I will never forget the surprise of tasting authentic Japanese matcha tea for the first time when I traveled to Uji a few years ago.
There is no bitterness, only a pure sweet tea aroma, and a light umami flavor like seaweed brought by the strong theanine. It is very different from the matcha you know, and it is unforgettable.
This time I asked a friend living in Japan to bring me Ippodo tea ceremony grade matcha powder. Its flavor and color are more subtle and delicate than the baking grade matcha commonly used in desserts (such as the famous Maruyama Koyamaen Wakatake matcha powder). However, it is also It is more difficult to maintain stability during production and storage. In addition to being at a low temperature, the ice cream is not oxidized by light and air, so it is probably the most suitable way to taste it besides soaking it and drinking it immediately!
I hope everyone can come and taste the elegant and delicate flavor and delicate taste of tea ceremony grade matcha~😊🍵
Matcha flavor comes in a pack of 6. If you want to mix and match with other flavors, please send a private message~
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Stock
- Down to the last 3
- Ranking
- No.17,621 - Food & Drink | No.68 - Ice Cream & Popsicles
- Popularity
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- 472 views
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- Product Type
- Original Design
- Listing Summary
- ★ 100% used Japanese Iphodo Matcha from several generations ago (tea ceremony grade) ★ No bitterness, only the sweetness and umami of tea, with a strong aftertaste ★ Retain the green color and flavor of matcha to the greatest extent
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Milk、Soybeans
- Storage Method
- Freeze
- Volume
- 100ml x 6
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- Shipping
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- Credit/debit card payment
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