Our kumquat fruit jam is made of Taiwan local ripened kumquat fruit, which has unique aroma and is harvested only once a year. Kumquat fruit and its skin riches in vitamin A, vitamin C and flavonoids, and is one of few citrus fruits that can be enjoyed with skin. Vitamin C can prevent getting cold, and flavonoids help to prevent inflammation and good for blood vessel. In fact, one kumquat fruit has 4 times vitamin A higher than apple, 7 times of vitamin C higher than apple, and also 10 times of calcium higher than apple. By slowly cooked kumquat with its skin, we sealed the aroma of kumquat fruit, and after adding hot water, the aroma of kumquat will be released.
Usage: 30g of kumquat fruit jam for 300g of hot/cold water. Or may add our kumquat fruit jam in black tea, or smear on toast, or cook with meat, or add some to enhance cake taste.
Ingridents: kumquat, crystal sugar, sucrose
Packing: 220ml/Jar
Self life: 24 months
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 7,138 views
- 128 sold
- 49 have saved this item
- Product Type
- Original Design
- Listing Summary
- ★ Traditional handmade method, no single drop of water is added ★ No artificial flavors and no preservatives ★ Ripened kumquat slowly cooked with crystal sugar ★ Increase appetite and help to prevent getting cold
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 220ml x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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