[Hokua, Hokuriku, Japan] Very light purple marble non-stick cookware - 20/26/28/ Tamagoyaki

Very light purple marble non-stick cookware series Brand: Hokua, Hokuriku, Japan Material: aluminum alloy pot body (die-casting), marble inner and outer coating + fluororesin, bakelite handle Origin: Made in Korea Packing: PP bag packing Applicable to: Gas stove (not support IH, induction cooker) feature: @Japan has a long history of cooking utensils brand @Extremely Light Featherweight, cooking is no longer a burden @光紫marble pattern color, practical and aesthetic @Inner and outer pots do not contain rivets and are all non-stick coatings, dirt is not easy to adhere to, and it is easy to clean @Ultra-lightweight alloy pot body, heat conduction is fast and even, and cooking is effortless @ergonomics sandblasted matte handle, anti-scalding and easy to hold, more convenient to use Specifications: Pan 20cm Size: outer diameter: 20.8cm, inner diameter: 20cm, height: 4.7cm, handle length: 16cm, bottom thickness: 1.7mm, overall length: 36.5cm Weight: 347g Specifications: Pan 26cm Size: outer diameter: 26.8cm, inner diameter: 25.8cm, height: 5cm, handle length: 18.2cm, bottom thickness: 1.7mm, overall length: 45cm Weight: 463g Specifications: Pan 28cm Size: outer diameter: 28.8cm, inner diameter: 27.8cm, height: 5cm, handle length: 18.2cm, bottom thickness: 1.7mm, overall length: 47cm Weight: 484g Specifications: Wok 28cm Size: outer diameter: 28.7cm, inner diameter: 27.8cm, height: 8.5cm, handle length: 18.3cm, bottom thickness: 1.7mm, overall length: 47cm Weight: 551g Specifications: Tamagoyaki Size: outer diameter: 15x20cm, inner diameter: 14x19cm, height: 3.7cm, handle length: 15.5cm, bottom thickness: 1.7mm, overall length: 35.5cm Weight: 320g New pot use and maintenance when using it  Please use medium and low heat for cooking. During the cooking process, please adjust the size of the fire according to the size of the pot to avoid the flame exceeding the edge of the pot and avoid empty cooking.  Please use a heat-resistant plastic spatula or wooden spatula for cooking.  Do not use the sharp corners on both ends of the shovel to hit the pot surface, which may easily damage the pot surface and form pits, and please avoid cutting food in the pot.  During use, please place the pot in the center of the fire, do not place it at an angle  If you need to directly touch the heated pot body, please wear heat-resistant protective gloves.  Please avoid burning the food. If there is burning, you can gently scrub it with hot water or neutral detergent, or pour white vinegar into the pot to heat for a while, and then clean it. After use  After cooking, please wait for the pot to cool down and wash it with warm water or rinse the back of the pot with cold water, and then turn it back to clean the front. Do not directly wash the pot with cold water to avoid deformation of the pot.  Please use clean water or neutral detergent when cleaning.  Please use a sponge, soft cloth or kitchen paper towel to clean and wipe. Do not use any brushes made of rough materials such as pickle cloth or metal wire to clean, so as not to affect the convenience of future use. other considerations 1. Do not use in induction cooker, microwave oven, instant cooker or oven. 2. Please clean it after use and place it in a dry environment to prolong its service life. 3. Do not store acidic food in the pot for a long time. 4. It is normal for the handle to become loose after long-term use, just tighten it again. 5. Please be careful not to let children approach the cooking pot to avoid danger. 6. The size and weight of the product are all measured manually, with an error of 0.2-0.5CM as a reasonable range.