The bottom layer is a crunchy tower shell composed of multi-grain and dried figs, filled with soft almond filling and dried candied dates, covered with Taiwanese hand-smoked longan filling, squeezed with a hint of thickness with a flower mouth limited by Montblanc The Uji matcha whipped cream is finished with pumpkin seeds and almond diced!
│ Best Appreciation Period:
Seal and refrigerate for 3 days and freeze for 5 days.
Because we do not add emulsifiers, moisturizers, and artificial flavors during the production process, we have not finished eating the cake after deicing. In order to maintain the best fresh taste, it is recommended to finish eating on the same day, if it cannot be consumed on the same day , Please keep refrigerated and consume within three days of the best taste period.
│ Warm reminder:
1. For the freshness of desserts, all items are made on the day of shipment or the day before, and are made in limited quantities every day.
2. It is normal for each batch of hand-made to have color difference.
3. It is normal that there are some micro cracks on the surface of the small tower during refrigeration and freezing.


