1 pack of ice-brewed mango green

Made of high-quality earthy mangoes with strong aroma, the flesh is delicate and has a crisp taste. Sweet and sour to cool off in summer, it’s best to bring some crushed ice and don’t completely remove the ice. Let you have a good taste one after another. Every local mango is the painstaking effort of local farmers in Taiwan. They are taken care of carefully, without adding chemicals, so that you can eat with peace of mind. Since each batch of soil mangoes is different, there will be some differences in the degree of sweetness and sourness. I hope you can accept and understand before placing a bid! 1. Insist on not adding preservatives 2. Insist on not using pigments 3. Keep the original sweet and sour taste of mango green 4. Proportion of special plum powder Production process: Peel the earthy mango-> cut in half and remove the core-> slice and mix with salt to remove astringency-> remove water to dilute the salt-> mix with sugar and stir the pulp-> marinate overnight-> soak in special plum flavor with a little lemon flavor sauce -> Lightly marinated -> Frozen package