Cantonese cuisine is one of the eight major cuisines in China
Master Li Zhesong who is proficient in Cantonese cuisine
I’m going to teach you how to cook Cantonese cuisine
There is a handmade dish improved from old Cantonese cuisine ~ Fragrant braised rice straw Xishi beef
Sliced radish slices into a mille-shaped radish that is crispy and delicious in vinegar
Stuffed fried dough sticks with XO sauce made with homemade XO sauce
And a large nourishing lung yin, nourishing and clearing bird's nest macaroon cream
Welcome to experience the mystery of Cantonese cuisine
✨Activity time: 2021-12-30 (Thursday) 10:00-14:00
✨Activity name: Cantonese restaurant~
✨Activity content:
1. Braised Straw Beef with Rice Straw (Practical for a group of 2 people)
2. Aged vinegar melaleuca radish
3. Baihua stuffed fritters with XO sauce
4. Bird's Nest Macaroon
*Everyone has a complete meal for each item
**▎Teachers-Master Li Zhesong**
Current position: Culinary Director of Famous Chef Workshop Catering Management Consulting Co., Ltd.
experience:
Years of healthy and good life program, demonstrative chef
Satellite TV Chinese Channel Happy Wisdom Star Program, Demonstration Chef
Famous Chef Workshop You Tube Cooking Channel, Demonstration Chef
Promotion Consultant and Demonstration Chef of the Norwegian Fisheries Agency
Fuweixiang Food Co., Ltd., catering consultant
Feishlan Food Business Co., Ltd., Culinary Director
Previously:
Chiayi Xinyue Garden Hotel, Culinary Director
Taipei Platinum Garden Hotel, Culinary Director
Yilan Zhongtian Hot Spring Resort, Culinary Consultant
Yunlin Pilgrimage Gaoyue Hotel, Culinary Consultant
Hongda International Electronics Co., Ltd., Executive Chef
Hualien Blue Sky Hotel, Executive Chef
**▎Activity information**
・Content: Demonstration and practical cooking, each one has 1 full meal to enjoy
・Experience time: 4 hours
・Location: 110 Food Laboratory｜No. 110, Section 1, Zhongcheng Road, Shilin District, Taipei City
**▎Ticket purchase notice**
・After the ticket is successfully purchased, you will receive an e-ticket notification, and no physical tickets will be sent. On the day of the event, please show your e-ticket at the check-in counter and enter the venue.
**・You need to complete the payment to be considered as a successful registration. Those who have not paid will not be reserved.**
**▎110 Food laboratory**
Hope to make your kitchen a happy base for your home, and make your home the warmest restaurant, and share healthy handcrafts with you!
https://live.staticflickr.com/65535/50748869573_fb9b425a95_b.jpg
Workshop Description
Notes
**▎ Event Notes**
**・Registration is considered successful only after the payment is completed. Those who fail to pay will not be able to reserve their places.**
**・Please do not record the whole process of the activity, and the teacher’s consent is required for segment recording.**
・Please turn your mobile phone to vibrate when the activity is in progress, and please leave the classroom before making a call.
・Please wash the utensils used in the practical class by yourself.
・Please work together to keep the environment clean and tidy, and create a beautiful class environment together.
**▎Cancellation or change method**
・Courses will be canceled due to natural disasters (such as typhoons, etc.), and you can choose to refund or switch courses (more refunds and less compensation).
**・If the number of applicants is insufficient, the course will be cancelled, and you can choose to refund or change the course (more refunds and less compensation).**
・The conversion course is only provided once.
・If you are unable to attend the class for some reason, please inform your name and course 10 days before the class, and we will arrange a refund or switch to another course for you.
・If you cancel within 8 to 10 days before the class date, 80% of the registration fee will be refunded.**If you cancel within 7 days before the class date, you will not be able to refund or change the course. You can find a relative or friend to attend the class**. If you are unable to find relatives and friends to attend classes, only the lecture notes will be provided and the finished product will not be retained.
・The handouts will be kept for one month. If there is any loss, a replacement fee of $200 will be charged.
Additional Information
- Report
- Report this item