【Workshop(s)】【Online】The first part of pasta・4 cooking courses・Including online video

The first course ~ the traditional Bolognese Bolognese sauce that must be learned The second course ~ teach you to cook delicious live lobster pasta with fresh lobster The third course ~ teach you how to make feta dumplings by hand with delicious blue cheese sauce The fourth course ~ use the secret green sauce that does not change color to make delicious clam green sauce cat ear noodles Learn with the video Let you easily make five-star pasta at home **▎Experience description** ・This is an online experience event, and you can purchase the experience no matter where you are. The selection of screenings is only for the needs of the system, and does not affect the viewing time of the experience activities. ・Unlimited viewing times, time and place for teaching videos and recipe handouts, suitable for beginners to watch and practice repeatedly. ・The teaching video is a pre-recorded and edited video, which will be kept in the club for repeated and permanent viewing. ・If you have any production questions in the experience, you can ask them in the "Line group", and the teacher will reply in person! ・**The teaching video will be established in the FB community. Those who have completed the registration and payment, please private message "110 Food Laboratory Fan Page", we will help to add friends with the community administrator, and join the exclusive online course community.** **▎Video content and handouts** ✅In the course, Master Fuli will teach traditional Bolognese Bolognese Sauce Noodles / Live Lobster Spaghetti / Blue Cheese Handmade Potato Dumplings / Clam Green Sauce Cat's Ear Noodles ✅Course videos will be divided into episodes, so that students can watch them in different episodes, which is more convenient for learning ✅The video is shot with high-quality professional photographic equipment. Through the video, you can clearly see the teacher's operation method and each link ✅The course handout is placed in the club album in the form of pictures, and students can download and print by themselves ✅The video has been published in the exclusive online course club **▎Instructor**Teacher Wang Fuli The current Executive Chef and Guest Chef of the Master Chef at Palais de Chine Hotel experience: ・The Copley place Westin hotel Boston, USA Sous Chef ・West Wah Hotel ・Grand Hyatt Hotel ・Italy certified international oil refiner ・Adjunct lecturer at Xingwu University of Science and Technology ・Adjunct lecturer at Delin Institute of Technology ・Instructor of Yongping Industrial and Commercial Cooking Competition ・YWCA cooking instructor ・FHM Culinary Competition Red Chef Award ・Guest chef of various food programs **▎Ticket Purchase Instructions** **・After the ticket is successfully purchased, you will receive an electronic ticket notification and will not send a physical ticket. Those who have completed the registration and payment, please send a private message to "110 Food Lab Fan Page", we will assist you to become friends with the community administrator, and join the exclusive online course community.** **・The registration is successful only after the payment is completed. Those who do not pay will not be reserved.** **▎110 Food Laboratory** I hope to turn your kitchen into a happy base for your home, and turn your home into the warmest restaurant. Let’s share healthy handcrafts with you!