【Workshop(s)】Strawberry Jelly Mousse - DIY Dessert - Baking Workshop - Tablet Guided - Minimum 1 person to form a class

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Workshop Information

Workshop Summary
Experience a relaxed and enjoyable baking process with our tablet-guided lessons. Even complete beginners will feel at ease, with instructors available to assist you every step of the way. Unleash your creativity and craft your own unique cake, a heartfelt expression that speaks volumes.
Note
Payment must be completed at least 1 days before the workshop.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin
Workshop Address
台北市大安區建國南路一段 354 號
Admission Time
10 minutes before the workshop begins
Workshop Duration
2 hours
Age Restriction
Aged 12 and over
Material of Finished Product
Fresh Ingredients
Ranking
No.9,397 - Workshops  |  No.1,068 - Cuisine
Popularity
  • 465 views
  • 6 have saved this item

Brand Profile Browse brand

bakingfreedom
Taiwan
4.9
(387)
Last online:
1 day ago
Response rate:
99%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
Strawberry Jelly Mousse - DIY Dessert - Baking Workshop - Tablet Guided - Minimum 1 person to form a class - Cuisine - Fresh Ingredients

Workshop Description

Due to seasonal availability, fresh fruit may vary from February onwards. Experience a relaxed and enjoyable baking process with our tablet-guided lessons. Even complete beginners will feel at ease, with instructors available to assist you every step of the way. Unleash your creativity and craft your own unique cake, a heartfelt expression that speaks volumes. **Difficulty Level/** ★★★★ **Opening Hours/** Mon-Fri: 12:30 PM - 9:00 PM. Available sessions: 1:00 PM / 3:00 PM / 5:00 PM / 6:00 PM Sat-Sun: 10:30 AM - 9:00 PM. Available sessions: 10:30 AM / 1:00 PM / 3:00 PM / 5:00 PM / 6:00 PM **△ Please indicate your preferred session time in the remarks section when booking △** **Experience Duration/** 120 minutes (Extended production time may incur additional fees) **Finished Product Size/** 5 inches **Ingredients/** Egg liquid, sugar, lemon juice, low-gluten flour, strawberry puree, gelatin, fresh cream, chocolate, milk, fresh strawberries, etc. **Experience Fee/** 1260 / per person per item, includes an on-site beverage. *For two people creating one item together, an additional 100 NTD fee applies for the buffet-style amenities and on-site beverages (payment to be made on the day). **Activity Age/** 12 years and above. Children under 12 must be accompanied by an adult. Children under 6 are not permitted in the workshop for safety reasons. Children aged 6-11 must be accompanied by an adult for the entire duration of the activity (one adult per child). **Directions/** Approximately a 2-minute walk from Exit 6 of Daan Forest Park MRT Station. **BakingFreedom DIY/** "Slow down your pace and find your bliss with a hands-on experience." Create your own desserts freely through baking. The joy of baking can only be truly understood through personal experience. Bake a cake or dessert with your own hands. For your dearest family, friends, loved ones, and even pets~ An indescribable feeling, filled with blessings and love~ "BakingFreedom is a DIY baking workshop filled with joy and passion." A clean and tranquil environment, located near Daan Forest Park. Friendly and enthusiastic staff. Ensuring a delightful baking experience for you. Gather your friends and come play. https://live.staticflickr.com/65535/51193767924_fc51b4f04a_b.jpg

Notes

・Please arrive 10 minutes prior to your scheduled time. ・Outside food and drinks are not permitted. We offer complimentary drinking water, unsweetened green tea, and instant coffee. ・Rescheduling or cancellations require a three-day advance notice. Same-day cancellations are non-refundable. Rescheduling on the same day will incur a 20% processing fee. ・Rescheduling is limited to one time. ・Chairs are not provided; only a resting area is available. ・All in-store utensils are for cooking purposes only. Sharing or consuming desserts directly from shared utensils is strictly prohibited. ・Seating arrangements will be made by staff based on the situation (customers with the same booking will be seated together).

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