Raw goose leg with bone (250-300g)

The geese produced by Li Goose are only full-day-old geese raised for 90-100 days, grown in a good environment, fully environmentally controlled indoor breeding, own safe feed formula and oat grass feeding, the goose meat is fresh and fragrant, without any smell, It is produced in-house, traced to the source, and immediately frozen to lock the sweet gravy immediately after slaughter. The goose is only checked from the source, and the safe goose meat is used to make the best dishes. Salt water goose, winter bamboo shoots goose broth, boiled goose...etc. dishes are all suitable, which completely locks in the deliciousness of the meat ▶︎Ingredients: Goose ▶︎Weight: 250-300g ▶︎Valid period: 1 year ▶︎Preservation method: cryopreservation ▶︎ Cooking method: Salted water goose, winter bamboo shoots goose broth, boiled goose...etc. dishes are all suitable, which completely locks the deliciousness of the meat.