Red Clay Salted Egg Yolk ~ Golden Mooncake, Set of 6

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (144)
US$ 24.50+
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bubblybear
bubblybear
Taiwan
5.0
(1,069)
Last online:
1 day ago
Response rate:
97%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
Red Clay Salted Egg Yolk ~ Golden Mooncake, Set of 6 - Handmade Cookies - Fresh Ingredients

Product Description

📣 Mid-Autumn Festival Mooncake Gift Box Pre-orders Now Open! ⏱️ Shipping begins in August. Mooncakes are a staple for the Mid-Autumn Festival, ✨ but even a staple deserves the highest quality. ✨ . Whole salted duck eggs, cured for 28 days and freshly cracked 🐤 . Reduced-sugar bean paste filling . Showa Flour . French Flechard anhydrous butter Crispy and satisfying, with a perfect sweet and savory balance between the yolk and bean paste. Still crispy even when frozen without reheating; reheating for ten minutes enhances the crispness and aroma. ______________________________________ ⁕ Storage: 5 days at room temperature / 10 days refrigerated / 20 days frozen ⁕ Net Weight: 75g per piece (±5g) ⁕ Pickup: Banqiao self-pickup (please message us first for a free shipping code) Or Black Cat low-temperature home delivery 🐿︎ [Delivery Method & Shipping Fee Information]: 🌰 Black Cat Refrigerated Home Delivery ● Black Cat delivery slots are before 1 PM, 2 PM - 6 PM, or no specific time. If you have a preferred time slot, please note it in your order. If no preference is specified, we will default to the before 1 PM slot. 🌰 ● Completing payment signifies your agreement to the above terms. ● If you have a desired delivery date, please be sure to note it. ● For urgent orders or special gift-giving needs, please message us or call. 🌰 ● Black Cat low-temperature home delivery fee is $170.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.1,086 - Food & Drink  |  No.185 - Handmade Cookies
Popularity
  • 64,868 views
  • 595 sold
  • 1198 have saved this item
Product Type
Original Design
Listing Summary
Whole salted duck eggs, cured in red clay for 28 days. Freshly cracked on the day of production. Made with Flecha anhydrous butter and Showa Flour from Japan, kneaded to create distinct layers and a crispy, flaky crust. A perfect balance of reduced-sugar bean paste filling and fresh salted egg yolk, offering a crisp, non-greasy, and light experience. This is a refreshing departure from traditional Chinese pastries, providing the healthiest and most delicious choice for your family.

Food Information

Best Before
7 day(s) after receiving the product
Allergens
Eggs、Wheat
Storage Method
Room temperature、Refrigerate、Freeze、Avoid heat、Keep dry、Avoid direct sunlight
Volume
75.0g x 6

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