Ethiopia Yirgacheffe Gersay Wash
Jasmine-like aroma, refreshing and bright acidity and beautiful finish. Even if it is lightly roasted, you can enjoy the mellow taste and gorgeous feeling of mocha.
Aroma★★★ Concentration★★
Bitter★ Sour★★
Mexico Nuu Itee
High-quality beans are roasted over a slow fire, bringing out a soft aroma and sweetness like that of a sona, but it feels refreshing and not greasy on the tongue.
Aroma★★★ Concentration★
Bitter★ Sour★★
COLOMBIA popayan SUP
Medium dark roast. Wash.
Roasted beans from the Popayan region, deep in the mountains of Cauca province in southern Colombia.
The sweetness is reminiscent of soft and bright citrus. The balance between bitterness and fruitiness makes this coffee delicious even when chilled.
**Currently only shipping to Hong Kong area
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- Down to the last 6
- Ranking
- No.27,543 - Food & Drink | No.2,515 - Coffee
- Popularity
-
- 740 views
- 1 sold
- 2 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 珈琲処ぼん
- Listing Summary
- Jia Qi Chu ぼん Prefecture: Kyoto Area: Chengyang Kakicho is famous for its odorless, mellow coffee with a refreshing aftertaste. The secret is that they use earthenware roasters to slowly roast the coffee beans and insist on removing the bad beans before and after roasting. The rare Uji charcoal kiln oven is used to bake the dishes over slow fire to create a sweet and fragrant taste.
Food Information
- Best Before
- 240 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid direct sunlight
- Volume
- 12.0g x 5
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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