The origin of matcha came back to the Kamakura era. The Chinese tea ceremony was introduced to Japan. A Master Minghui wanted to grow Chinese tea species that had traveled across the ocean.
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Finally settled in Uji, Kyoto, making the Uji tea industry flourish. Uji tea farmers have also developed the "cover cultivation method" that reduces the astringency of tea leaves and greatly increases the sweetness.
The emperor and military commanders flocked to it, making Uji tea the top brand in Japanese matcha ever since.
Gulu Fresh Milk Tea does not add preservatives, no water or ice, so that the taste of fresh milk tea will have a beginning and an end.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.19,086 - Food & Drink | No.48 - Milk & Soy Milk
- Popularity
-
- 5,122 views
- 91 sold
- 91 have saved this item
- Product Type
- Original Design
- Listing Summary
- This drink uses authentic Japanese Kyoto Uji matcha powder, the matcha taste buds are more intense and smooth, and then added with Taitung small farmer Chulu fresh milk, it tastes as if you have come to Kyoto, Japan.
Food Information
- Best Before
- 3 day(s) after receiving the product
- Allergens
- Milk
- Storage Method
- Refrigerate、Avoid heat、Avoid direct sunlight
- Volume
- 550ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
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