Yanxie Coffee’s home-roasted specialty coffee-Kenya

Kenya, a less common production area in Taiwan, has a different flavor and is worth trying! ***Kenya Kirin Yaga Kamuwangi Treatment Plant Washing AA Top*** Flavor: Violet, blueberry, gooseberry, mulberry Treatment method: washing Roast: light to medium roast Weight: 230±10% grams Recommended water temperature for hand flushing: 90±3℃ Roasting day: As shown on the product label (the beans are roasted after placing the order, please be patient. Thank you) The best tasting period is two weeks to three months after roasting the beans. All green coffee beans have been strictly hand-selected by Boss Xie to remove defective beans (insect-eaten, moldy, damaged, etc.), so please enjoy with peace of mind. The shipping packaging uses clean second-hand cartons, flat packaging, and is environmentally friendly and caring for the earth.