Our caramel sauce has no added coloring and preservatives, and insists on real ingredients. The original tea sauce carefully selects high-quality tea powder. After many tests, the balance between tea flavor and caramel aroma is achieved. The sweetness is moderate, and the strong tea aroma is highly praised.
①【Sea Salt Caramel Sauce】Classic undefeated
Cooked by hand without adding invert syrup or other additives, adding light cream and French butter, the flavor is rich and mellow, decorated with natural sea salt, the taste is more layered and sweet.
②【Matcha Caramel Sauce】Popular No.1
Using Marukyu Koyamaen matcha powder, the tea has a strong, slightly astringent, and obvious aftertaste.
③【Hojicha Caramel Sauce】Intense Aftertaste
Using Kyoto Kogetsuen roasted tea powder, the tea tastes extremely fragrant and has a sweet aftertaste.
④【Earl Gray Caramel Sauce】Fragrant and Elegant
The Sri Lankan Earl Gray tea powder is made from Japanese low-temperature Stone-milled tea. The tea is moderately astringent and sweet, with a hint of bergamot aroma.
【Recommended collocation】
In addition to being suitable as a spread, it is also suitable for making latte/coffee. The method is simple and convenient, and it will bring freshness to your life.
- Spread on toasted toast/ scone/bagels
- Add hot milk/vegetable milk/coffee to make a special caramel drink
- Drizzle over muffins, cakes, or mix into oatmeal
- mix with whipped cream as cake filling
- Baking masters can be used to make other baked desserts
【Size】
Mini 40g
【How to use】
- Take it out of the refrigerator and apply directly
- If the texture is too hard, take out the required amount and let it soften naturally at room temperature
- If you need it urgently or if you want to pour the sauce effect, take out the required amount, soak it in hot water until it is liquid, or microwave it for a few seconds
【Storage Period】
About 3 months, it is recommended to eat as soon as possible after opening
【Storage method】
Unopened: It is recommended to refrigerate directly after receiving the goods (each bottle of caramel sauce is vacuum-processed, if you need to give a gift, you can put it in a cool place, it is recommended within one month)
After opening:must be refrigerated
Use dry and clean utensils every time to avoid water vapor from entering, which will affect storage
【Place of Origin】
Hongkong. Handmade
If you have any questions, please contact us^^
①【Sea Salt Caramel Sauce】Classic undefeated
Cooked by hand without adding invert syrup or other additives, adding light cream and French butter, the flavor is rich and mellow, decorated with natural sea salt, the taste is more layered and sweet.
②【Matcha Caramel Sauce】Popular No.1
Using Marukyu Koyamaen matcha powder, the tea has a strong, slightly astringent, and obvious aftertaste.
③【Hojicha Caramel Sauce】Intense Aftertaste
Using Kyoto Kogetsuen roasted tea powder, the tea tastes extremely fragrant and has a sweet aftertaste.
④【Earl Gray Caramel Sauce】Fragrant and Elegant
The Sri Lankan Earl Gray tea powder is made from Japanese low-temperature Stone-milled tea. The tea is moderately astringent and sweet, with a hint of bergamot aroma.
【Recommended collocation】
In addition to being suitable as a spread, it is also suitable for making latte/coffee. The method is simple and convenient, and it will bring freshness to your life.
- Spread on toasted toast/ scone/bagels
- Add hot milk/vegetable milk/coffee to make a special caramel drink
- Drizzle over muffins, cakes, or mix into oatmeal
- mix with whipped cream as cake filling
- Baking masters can be used to make other baked desserts
【Size】
Mini 40g
【How to use】
- Take it out of the refrigerator and apply directly
- If the texture is too hard, take out the required amount and let it soften naturally at room temperature
- If you need it urgently or if you want to pour the sauce effect, take out the required amount, soak it in hot water until it is liquid, or microwave it for a few seconds
【Storage Period】
About 3 months, it is recommended to eat as soon as possible after opening
【Storage method】
Unopened: It is recommended to refrigerate directly after receiving the goods (each bottle of caramel sauce is vacuum-processed, if you need to give a gift, you can put it in a cool place, it is recommended within one month)
After opening:must be refrigerated
Use dry and clean utensils every time to avoid water vapor from entering, which will affect storage
【Place of Origin】
Hongkong. Handmade
If you have any questions, please contact us^^
