[Name]: Yanxu Special Coffee / Sumatra Mandheling
【Flavor】: Medium-dark roasted/cream, hazelnut, herb, cocoa
Dry aroma is herbal aroma, creamy, sweet and hazelnut in the middle of the mouth.
The aftertaste is caramel, cocoa aroma, the overall mellow feeling is excellent, bittersweet and sweet.
[Origin]: Sumatra
【Manufacturing date】: August 2022
【Tasting period】: 12 months
【brewing method】:
Step1: Take out the filter bag and tear it along the line
Step2: Pull the hanging ears left and right and hang them on both sides of the cup
Step3: Brew about 150cc-200cc of hot water for one minute,
Do not soak the hanging ear in water, prepare a larger cup
Step4: Take it out and enjoy
[Preservation method]: Store at room temperature, and avoid high temperature direct sunlight
【Remark】:
After the coffee is packaged, the swelling/flat bag is caused by the different characteristics of the beans, and there are different exhaust phenomena.



