Hojicha Brownie Scone

Selected from "Iphodo-The Best Hojicha" in Kyoto, Japan Beat into fine powder Put it into the pot, stir-fry over low heat until fragrant Then slowly pour in the fresh cream, turn off the heat and let cool . Dough with Hojicha whipped cream Gently wrap the brownie The aroma of hojicha is warm and solid Brownie is soft and sweet Simply the perfect match -A box of six -Ingredients: French AOP fermented cream, Taiwan white chrysanthemum flour, Japanese white sugar, Taiwan brown sugar, Belgian cocoa powder, Belgian button chocolate 70%, Jamaican Maslam Aluminum-free baking powder, French Eiffel Tower fresh cream, Japanese Iphodo Hojicha powder -Low temperature home delivery -After receiving the product, please refrigerate and seal it. It can be stored for 3 days and frozen for 21 days. ↬How to eat scone ❆Eat cool Refrigerate after cooling and serve with cream or jam ☼Eat hot After removing the ice and returning to temperature, bake again at 160-180 degrees for 3-4 minutes