Selected from "Iphodo-The Best Hojicha" in Kyoto, Japan
Beat into fine powder
Put it into the pot, stir-fry over low heat until fragrant
Then slowly pour in the fresh cream, turn off the heat and let cool
.
Dough with Hojicha whipped cream
Gently wrap the brownie
The aroma of hojicha is warm and solid
Brownie is soft and sweet
Simply the perfect match
-A box of six
-Ingredients: French AOP fermented cream, Taiwan white chrysanthemum flour,
Japanese white sugar, Taiwan brown sugar, Belgian cocoa powder, Belgian button chocolate 70%, Jamaican Maslam
Aluminum-free baking powder, French Eiffel Tower fresh cream, Japanese Iphodo Hojicha powder
-Low temperature home delivery
-After receiving the product, please refrigerate and seal it. It can be stored for 3 days and frozen for 21 days.
↬How to eat scone
❆Eat cool
Refrigerate after cooling and serve with cream or jam
☼Eat hot
After removing the ice and returning to temperature, bake again at 160-180 degrees for 3-4 minutes
Beat into fine powder
Put it into the pot, stir-fry over low heat until fragrant
Then slowly pour in the fresh cream, turn off the heat and let cool
.
Dough with Hojicha whipped cream
Gently wrap the brownie
The aroma of hojicha is warm and solid
Brownie is soft and sweet
Simply the perfect match
-A box of six
-Ingredients: French AOP fermented cream, Taiwan white chrysanthemum flour,
Japanese white sugar, Taiwan brown sugar, Belgian cocoa powder, Belgian button chocolate 70%, Jamaican Maslam
Aluminum-free baking powder, French Eiffel Tower fresh cream, Japanese Iphodo Hojicha powder
-Low temperature home delivery
-After receiving the product, please refrigerate and seal it. It can be stored for 3 days and frozen for 21 days.
↬How to eat scone
❆Eat cool
Refrigerate after cooling and serve with cream or jam
☼Eat hot
After removing the ice and returning to temperature, bake again at 160-180 degrees for 3-4 minutes