【Workshop(s)】International Cuisine Cooking Colombian Food - Patacones

**▋ABOUT COLOMBIA** Colombia, located at the northernmost tip of South America, boasts rich and diverse natural resources, ranging from coasts and tropical rainforests to high-altitude grasslands, making it a four-season wonderland. Its cultural diversity blends the heritage of indigenous Americans, Spanish, and African cultures, resulting in a vibrant and colorful culinary scene. YK will delve into cooking to introduce this fascinating country! **▋ABOUT PATACONES** https://yk-club.com/wp-content/uploads/2023/02/plantains-1199x800.jpeg Patacones is a delicious Latin American cuisine and is one of the representatives of Colombian food culture with a unique texture. Made from unripe plantains, this seemingly simple ingredient can be transformed into a variety of dishes, from burgers to soups to snacks. The aroma and texture of Patacones instantly transport you to Colombia! Experience the taste of Colombia by joining our Patacones cooking workshop, where you can learn to make this delicious dish and immerse yourself in the South American vibe! https://yk-club.com/wp-content/uploads/2023/02/CARNAVAL_02.png ▋工作坊內容 https://yk-club.com/wp-content/uploads/2023/02/IMG_6745-1200x800.jpg 1) Introduction to Colombian cuisine: Patacones (presentation) 2) Hands-on experience in making patacones https://yk-club.com/wp-content/uploads/2023/02/IMG_7531-1200x800.jpg 3) Food tasting: - Patasones with three types of fillings - Patacones soup https://yk-club.com/wp-content/uploads/2023/02/IMG_8809-horz-1400x310.jpg **※The event will be conducted in English** **▋講師介紹** https://yk-club.com/wp-content/uploads/2023/02/IMG_7339.jpg **Jana** Hailing from Colombia, she learned to cook from her mother at a young age and has since become a skilled cook. She specializes in cooking a variety of Colombian dishes and has hosted multiple workshops at YK CLUB, which have been widely popular among students.