Fallen Caramel_Sea Salt

I ate the caramel candy brought back from France by a friend many years ago, and paired it with the young Parmesan cheese and the aged comté cheese on the table. The cheese is delicious with caramel. A few days later, I made the caramel candy by myself. After the cheese was finished, we changed to black coffee. We opened a caramel in our mouth and slid the black coffee over the caramel. It was more silky and occasionally faint. The subtle salty taste of sea salt emerges, this kind of degenerate sweetness, there is no way to eat just one. When you eat the harder one, drink hot black coffee to make the caramel slightly soft; when you eat the softer one, the teenager immediately drinks ice water. He said that he likes to feel that the ice water makes the caramel instantly hard. Everyone seems to find their own excuses to eat one over and over again. All depraved things start from giving yourself excuses... Sea salt: The fresh saltiness of flaky sea salt will be revealed when the caramel is gradually melted, so people wonder if the next one will be like this, so try one more, and then another... Since it is made by reservation, the minimum order quantity for batch is 2 bags, and 23-25 pieces of zipper paper bags are used as one bag.