(Pre-order) [The Regent Taipei] Auspicious Platter - 1090g

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US$ 29.91
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  • This is a "pre-order" product. The estimated shipping date is 2026/2/13.

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lk94185557
Taiwan
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(Pre-order) [The Regent Taipei] Auspicious Platter - 1090g - Other - Other Materials Red

Product Description

2026 Lunar New Year Meal Pre-order Shipping Schedule: I. 1/15-1/21 II. 1/22-1/28 III. 1/29-2/4 IV. 2/5-2/13 Orders will be shipped in the order listed. Each order can only be assigned one shipping window. If multiple shipping windows are selected, the earliest shipping period will be prioritized. Due to high volume during peak season, specific delivery dates cannot be guaranteed. Final Order Cut-off Date: 2026/02/11 (Wednesday) Due to Personal Data Protection Act regulations, if the recipient is different from the orderer, please note the orderer's name next to the delivery address (or in the remarks section), or have the orderer inform the recipient in advance. About the Brand: The Regent Taipei seamlessly blends Eastern simplicity with Western elegance. Through proactive, attentive service and luxurious facilities, it crafts a unique and extraordinary accommodation and dining experience. Product Description: Enjoy four classic cold appetizers all at once. Whether for a festive family reunion, a casual get-together, or an everyday feast, these dishes are easy to serve and will add a touch of deliciousness to your table. [The Regent Taipei] Auspicious Platter - 1090g Product Specifications: 1090g (Crispy Pork Ears 300g/pack + Assorted Braised Gluten 300g (solid content 250g)/pack + Old-fashioned Braised Beef Shank 300g (solid content 240g)/pack + Amber Scallion Chicken 190g (Chicken 160g/pack + Sauce 30g/pack)) / set Ingredients: Crispy Pork Ears: Pork ears (Taiwan), Braising liquid {Water, Soy sauce, Rock sugar, Cooking rice wine, Seasoning liquid [Water, Soy amino acid liquid (defatted soybean flakes), Salt, Compound seasoning (Aminoacetic acid, Disodium inosinate, Disodium guanylate, 5'-Ribonucleotides, Preservative (Benzoic acid))], Shaoxing wine, Bay leaf, Cinnamon, Licorice, Galangal, Angelica sinensis, Ginseng, Star anise, Clove, Dried tangerine peel}, Sesame oil (Soybean oil, Sesame oil), Garlic cloves, Chili, Chili sesame oil (Soybean oil, Capsicum oleoresin, Red pepper color), Chili oil (Soybean oil, Capsicum extract), Chili sauce [Water, Chili paste (Chili, Salt), Sucrose, Salt, Acetylated distarch adipate, Monosodium glutamate, Sauce (Water, Soybeans, Wheat, Salt), Hydrolyzed soy protein, Maltodextrin, Citric acid, 5'-Ribonucleotides (Disodium inosinate, Disodium guanylate), Red pepper color, Sweetener (Steviol glycosides), Preservative (Potassium sorbate), Capsicum oleoresin, Antioxidant (Sodium erythorbate))], Sucrose, Wuliangye wine (Sorghum liquor, Sucrose, Red yeast rice, Wuliu bark, Angelica sinensis, Codonopsis pilosula, Chuanxiong, Cinnamon, Natural spices), Monosodium glutamate, Salt. Assorted Braised Gluten: Water, Braised Gluten {High-gluten flour [(Wheat flour, Bread improver (Tapioca starch, Ascorbic acid, Flour, Starch hydrolase, Xylanase, Maltodextrin)], Water, Yeast (Yeast, Sorbitan monostearate)}, Soy sauce [Water, Salt, Non-GMO defatted soybean flakes (Non-GMO soybeans as raw material source), Wheat, Sucrose, Alcohol, Yeast extract, Sweetener (Steviol glycosides (contains Maltodextrin, Sodium citrate)), Flavor enhancer (DL-Malic acid)], Sucrose, Frying oil (Soybean oil, Palm oil, Silicone resin), Edamame, Quality improver [Sodium acetate (anhydrous), Sucrose fatty acid esters], Dried shiitake mushrooms, Sesame oil (Soybean oil, Sesame oil), Monosodium glutamate, Dried black fungus, Star anise, White pepper powder, Seasoning liquid (Water, Soybeans, Sucrose, Salt, Wheat flour, Aspergillus oryzae). Amber Scallion Chicken: Chicken, Water, Soybean oil, Scallions, Ginger, Salt, Brown sugar, Sucrose, Onion powder (Onion, Silicon dioxide), Quality improver (Sodium polyphosphate, Tetrasodium pyrophosphate), Ginger powder. Old-fashioned Braised Beef Shank: Water, Beef (Paraguay), Soy sauce, Cooking rice wine, Sucrose, Scallions, Soybean oil, Ginger, Garlic cloves, Braising spice packet (Cassia twig, Fennel, Cinnamon, Star anise). Allergen Information: Crispy Pork Ears: This product contains soybeans, cereals containing gluten, sesame, and their products. Not suitable for individuals with allergies. Assorted Braised Gluten: This product contains soybeans, cereals containing gluten, sesame, and their products. Not suitable for individuals with allergies. Old-fashioned Braised Beef Shank: This product contains soybeans, cereals containing gluten, and their products. Not suitable for individuals with allergies. Amber Scallion Chicken: None. Important Notes: 1. After thawing, please refrigerate this product at 0-7°C and consume within 2 days. (Do not refreeze after thawing) 2. Thawing and heating methods may vary depending on equipment and ambient conditions. Adjust as needed. 3. This product does not contain genetically modified ingredients, but the processing ingredients include genetically modified soybeans. (Amber Scallion Chicken, Crispy Pork Ears, Old-fashioned Braised Beef Shank, Assorted Braised Gluten) Not for immediate consumption. Please heat thoroughly before eating. Heating methods may vary depending on equipment and ambient conditions. Adjust as needed. Heating Instructions: Heating Conditions: [Crispy Pork Ears] 1. Thaw in refrigeration (below 7°C) for approximately 10-12 hours. 2. Water bath heating: After complete thawing, place the unopened bag in cold water. Bring to a simmer (approx. 80°C) then reduce to low heat and cook for about 10-15 minutes. [Assorted Braised Gluten] 1. Thaw in refrigeration (below 7°C) for approximately 14-18 hours. 2. Water bath heating: After complete thawing, place the unopened bag in cold water and heat until lightly simmering (approx. 80°C). Reduce to low heat and cook for about 3 minutes before serving. [Old-fashioned Braised Beef Shank] 1. Thaw in refrigeration (below 7°C) for approximately 14-18 hours. 2. Water bath heating: After complete thawing, place the unopened bag in cold water. Bring to a simmer (approx. 80°C) then reduce to low heat and cook for about 25-30 minutes. [Amber Scallion Chicken] 1. Thaw in refrigeration (below 7°C) for approximately 10-12 hours. 2. Water bath heating: After complete thawing, place the unopened bag in cold water. Bring to a simmer (approx. 80°C) then reduce to low heat and cook for about 10-15 minutes. Storage Method: Store frozen at -18°C or below. Expiration Date: Frozen for 365 days. Outer Box Dimensions: 22*15*13 CM Distributor: Le Chi Innovation Technology Co., Ltd. Tax ID: 94185557 Address: 10F, No. 162, Section 2, Zhongshan North Road, Zhongshan District, Taipei City 104029 Food Registration Number: A-194185557-00000-2 Product Liability Insurance Number: Mingtai Insurance: No. 0803-14PDT00874

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.5,504 - Food & Drink  |  No.165 - Other
Popularity
  • 163 views
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Authorized By
晶華酒店Regent
Listing Summary
✔️ Four classic cold appetizers to satisfy your cravings ✔️ Effortless serving for festive family gatherings ✔️ Elevate your dining table with delicious flavors

Food Information

Best Before
365 day(s) after the manufacturing date
Allergens
Wheat、Soybeans、Nuts、Other
Storage Method
Freeze、Avoid heat、Avoid direct sunlight
Volume
1090.0g x 1

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