【Workshop(s)】Every Thursday - Sensory Flavor Training - Chinese Tea, Herbal Tea, Matcha, Incense Appreciation, Wine

Sensory Flavor Training - Chinese Tea, Herbal Tea, Matcha, Incense Appreciation Choose your preferred class content. One-on-one instruction throughout. Tailored to individual needs and situations. Available courses: 1. Herbal Tea - Single Ingredient Flavor Class 2. Herbal Tea - Blending Class 3. Chinese Tea - Introduction and Tasting Class (Optional: Green Tea, Black Tea, Pu-erh Tea, Varietal Comparison) 4. Japanese Tea Comparison Class (Optional: Matcha, Sencha, Hojicha, Genmaicha, Special Terroir, Rare Varietals, Craftsmanship Comparison) (Optional: Matcha, Sencha, Hojicha, Genmaicha, Terroir Comparison, Unique Varietal or Terroir Comparison) 5. Incense Pairing with Tea Class 6. Incense Pairing with Herbal Tea Class 7. Wine and Small Bites Pairing Class 8. Incense Pairing with Wine Class This is a rare opportunity to experience a formal sensory training course using purely natural materials for scent and taste. At Tea & Wine Sommelier, we not only use all-natural ingredients but also incorporate comparative studies with various other teaching materials. This is truly a special chance! For class inquiries and bookings, please send us a direct message!