Classes on: Tues, Thurs
Time: 14:30 – 16:30
Language: English, Japanese, Mandarin
Xiao Chi (Small Eats) are the big thing in Taiwan. Lu Rou Fan and Gua Bao (also called “Taiwanese Hamburger”) are among the classics! And Bubble Milk Tea is Taiwan’s favorite drink that has now gained worldwide popularity.
During the 2 hour class, you’ll learn how to make the steam buns for Gua Bao, and also the tips to braise classic pork belly. Last but not least, you will get to make the chewy tapioca pearl from scratch and shake a cup of bubble milk tea by yourself! To understand the flavors and essence of Taiwan’s street food culture, this “Xiao Chi Taiwanese Street Food” is the cooking class that must not be missed!
Location:
2F., No. 66, Sec. 1, Chengde Rd., Datong Dist., Taipei City 103022, Taiwan
Transport by MRT:Take MRT Green Line or Red Line to R11/G14 Zhongshan Station. Go out from Exit 6 and walk for 3 minutes.
Transport by HSR/TRA:Take a train to Taipei Main Station. Go out from Entrance North 3 and walk for 6 minutes.
Workshop Description
Notes
* Receive full recipes and photos from the class
* This class is suitable for ages 12 and above. Kids aged 7-11 may accompany with half price, and kids aged under 6 may accompany 1 free of charge.
*Vegetarian Menu: Xiao Long Bao (with Luffa & Mushroom), Vegetable Noodle Soup, Seasonal Greens, Bubble Milk Tea
*Cancellation Policy:
We are fully aware that unexpected inconveniences can happen last minute. If you have to cancel a class:
more than 24 hours before the start of the class: you’ll receive a full refund, but incur a 10% transaction fee.
less than 24 hours before the start of the class or in case of a no-show, you won’t receive a refund.
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