[Christmas Offer] 12 packs of Japanese coffee ear-hanging bags of your choice* 3 packs of random ear-hanging bags will be given for free

**A set of 12 packs for each of the above ① + ② options = HK$336 + 3 more packs of random flavor ear-hanging bags + free shipping** -- Sado Gold and Silver Mountain Kachu [Kyoto Kasai Roastery Tour No Sound] https://onlyroaster.com/wp-content/uploads/2019/06/taabinone10.jpg Prefectures | Region: Kyoto ・Honduras Place of Origin: El Robral Flavor characteristics: Won the COE Award, showing deep honey-like sweetness, rich and round taste. ・Guatemala Flavor characteristics: With the aroma of almond, it is fresh in the mouth and has a long aftertaste, sweet like sweet potato, which makes people have endless aftertaste. ・Ethiopia Roast level: Light roast Flavor characteristics: Mainly floral, berry and peach aroma, the rich fruity aroma blends with the mellow wine-like taste, which is intoxicating. https://img21.shop-pro.jp/PA01445/651/etc/dripbag_1.JPG -- 【SUZUKI COFFEE】 Prefectures | Region: Niigata ． Jinshan matured coffee beans https://www.andkomachi.com/_next/image?url=https%3A%2F%2Fwebcms.komachi-mag.com%2Fwp-content%2Fuploads%2Fsites%2F4%2F2021%2F07%2Fkinzan1.jpg&w=2048&q=75 From a farm registered as a World Heritage Site in the "Cultural Landscape of Colombian Coffee Plantings". The coffee is also matured in the Sadojin Mountains with low temperature and high humidity, so it has a refreshing taste without any bitterness. ． NAGOMI https://image1.shopserve.jp/bellmate.com/pic-labo/llimg/240827_nagomi4P.jpg?t=20240827090554 Using carefully selected coffee beans, they are matured in the "Snow Room", an ice and snow storage house that has been passed down from ancient times in Xuexiang. You can easily enjoy the unique Japanese taste of drip coffee that is mild and has no odor. (*Packaging styles are distributed randomly) -- 【Xun Dou Tang X SOU・SOU】 Prefectures | Region: Kyoto Yuzu aromatic coffee https://live.staticflickr.com/65535/54197298828_551e4a1ad6_h.jpg Using Ethiopian and Colombian coffee beans, medium to dark roasting, and adding natural essential oil extracted from Tokushima wood yuzu, it has a refreshing yuzu aroma and citrus flavor that cannot be felt in ordinary coffee. Aroma ★★★★ Sour ★★★★★ Bitter ★★★ Puer coffee https://live.staticflickr.com/65535/54197298738_a29d6db44b_h.jpg The coffee is made from Pu'er tea from Yunnan, China. The unique flavor of Pu'er tea pairs well with coffee. It's like tea, but it's definitely coffee. Aroma★★★★ Sourness★★★ Bitterness★★★★ -- 【Xundou Tang】 https://baseec-img-mng.akamaized.net/images/item/origin/66d3656b61441f058530366a4264155f.jpg ． Lavender coffee (decaf) Using Brazilian and Colombian coffee beans, medium to dark roasted, and adding French high-grade lavender, the coffee is caffeine-free and has a gorgeous floral aroma that spreads in the mouth. ． White sandalwood aromatic coffee Using Brazilian and Colombian coffee beans, roasted medium to dark, and adding the highest-grade East Indian sandalwood from Australia, it exudes a noble oriental flavor. ． Mint coffee Mint coffee from Otofukubutake, Kyoto. This is an addictive cup of coffee. ． ginger coffee Coffee made using ginger grown in Fukuchiyama, Kyoto. The slightly spicy ginger aroma pairs perfectly with the coffee, and you can feel your body warming up in a way. -- 【Tsujimoto Coffee】 Prefectures | Region: Osaka https://coffee-labo.co.jp/wp-content/uploads/2022/11/37005d82b3cffa56e8de9e30f1c132a9.jpg ． Cream bread The coffee beans used are Rwanda’s Umurage CWS Bourbon variety, which has a sweet fruity and floral aroma, providing a sweet-tart, pear-like flavor with a hint of mocha. A toasted almond-like aroma with a distinct African mildness, and depending on the temperature range and temperature zone, mild sweetness from brown sugar and molasses. ． Jam toast The coffee beans used are MOCHA 2400, grown in Hambela, Guji District, Oromia Region, Ethiopia, at an altitude of more than 2,400 meters. Carefully cultivated and hand-picked coffee beans have a fresh, fruity aroma like bergamot orange and a soft sweetness like peaches and other stone fruits. Depending on the temperature range, it can also have a ripe bitter taste, like cocoa walnuts. ． croissant The coffee beans used are the Typica variety from the Santuario estate in Colombia. Grown in the shade, using only organic fertilizers and due to the high altitude, there are no pest problems and no pesticides are sprayed. Santuario Estate's 100% Tipica is a special coffee with a clear, ripe, strawberry-like sweet and sour taste, round and plump, with an aftertaste pleasant. ． baguette Full-bodied coffee, as sweet and sour as cherries, with a pleasant aftertaste like milk chocolate. The coffee beans used are Caturra Catuai from Pastora Estate in Costa Rica. The estate established a micro-mill in the Talas region in 2013. The factory is located at an altitude of nearly 1,800 meters and has an annual output of only 100 bags, ensuring careful production management. -- 【RITARU COFFEE】 https://live.staticflickr.com/65535/54197542730_aeaab905b0.jpg Prefectures | Region: Hokkaido RITARU ANOTOKI smoked coffee https://live.staticflickr.com/65535/54197359204_34f1fc3ed7.jpg This is a coffee with a memory of wood. On the edge of the Hokkaido University campus, there are some trees that have been growing for many years and inevitably need to be cut down. RITARU COFFEE hopes the wood can be put to use. So the wood was made into sawdust and the coffee beans they roasted were smoked. Coffee beans are sourced from Tanzania, Guatemala, Honduras and Colombia. The smoked wood chips used come from ginkgo and oak trees felled by Hokkaido University (the type of wood varies depending on the time). Freshly brewed Anotoki exudes a light smoky aroma and has a deep roasted flavor and aroma in your mouth. In the aftertaste, you will quietly feel the aroma of wood.