[Nuannuo Coffee] Blend Coffee Bean 3-Piece Set (Rich French, Classic Southern Italian, 1720 Café)

★ Dark roast coffee: Oil appearing 3 days after roasting is normal. Please enjoy with peace of mind. ★ Who is it for? Suitable for those who like medium-dark roast coffee, dislike sour coffee, and enjoy rich, mellow coffee. ★ How to brew delicious coffee? Suitable for coffee with milk, espresso, Americano, latte, black coffee, pour-over, drip coffee, iced coffee, Espresso. ★ Nuannuo Coffee is a self-roasted coffee shop offering home delivery. Coffee can be ground for free. Highly recommended by netizens! ★ Roasted personally by an SCA authorized coffee education examiner. ★ Neihu Estate-Level Specialty Coffee, Self-Roasted Coffee Beans !!️ Please read carefully before ordering!!️: ★ Any grinding service is a custom order and cannot be returned. ★ Espresso grind size is not provided. ★ Coffee is an agricultural product; defective beans are normal. Nuannuo performs basic sorting but cannot guarantee their complete absence. [Medium-Deep Roast | Rich French Blend Espresso Beans - One Pound] Flavor Description: Rich nutty chocolate aroma, full-bodied. The initial taste is chocolate and cocoa, with nutty caramel notes on swallowing. A sweet aftertaste with coffee aroma emerges. Roaster's Note: Rich French Blend, a combination of beans from Indonesia, Guatemala, El Salvador, and Colombia. The beans themselves are plump and round with a higher inherent sweetness. Perfect with milk for a mellow latte! Flavor Radar Reference: Wet Aroma 4 | Acidity 1.5 Body 4.5 | Sweetness 2.5 Flavor 4 | Bitterness 4 Aftertaste 4 | Overall Impression 4 [Deep Roast | Classic Southern Italian Espresso Blend Beans - One Pound] Flavor Description: Rich cocoa aroma with a smoky note from the deep roast. Thick texture when brewed with milk using an espresso machine. Roaster's Note: A medium-deep roast espresso blend that has entered the second crack. The beans are already coated with sufficient oil upon release, perfectly challenging those who demand intense coffee flavor! Flavor Radar Reference: Wet Aroma 4.5 | Acidity 0.5 Body 5 | Sweetness 3 Flavor 4 | Bitterness 4 Aftertaste 4 | Overall Impression 4 [Medium-Deep Roast | 1720 Café Espresso Blend Beans - One Pound] Flavor Description: Smooth and noticeably sweet. A hint of fruity flavor on the palate, with distinct caramel and hazelnut sweetness in the mid-palate. Roaster's Note: Dropped from the roaster just before the second crack, then roasted separately and blended evenly. This is done to highlight certain flavors while allowing others to mellow. Flavor Radar Reference: Wet Aroma 4 | Acidity 1.5 Body 4.5 | Sweetness 2.5 Flavor 4 | Bitterness 4 Aftertaste 4 | Overall Impression 4 🍵 Suitable Brewing Methods: Pour-over with filter cup, clever dripper, cold brew, cold drip, siphon, American coffee machine, flannel filter, Aeropress, Moka pot. ⏰ Bean Aging Recommendation: Best enjoyed at least one week after roasting for optimal flavor development. 📦 Packaging: Flat bottom, stand-up pouch, resealable, zipper bag. Inner aluminum foil, outer kraft paper, with a one-way degassing valve. ================ Coffee Bean Frequently Asked Questions Q&A ====================== [What is the best tasting period for coffee beans?] ● Nuannuo Coffee's shelf life is 1 year. ● Best tasting period after opening is 3 months. ● Best tasting period after grinding into coffee powder is within 1 month. [How to store coffee beans?] ● Use an upright, opaque, airtight container or bean bag. ● Use a long spoon to scoop coffee beans. ● Seal immediately after scooping to minimize air exposure. ● Store in a cool, dry place away from light. ● Best tasting period after opening is 1-2 months. ● Best tasting period after grinding into coffee powder is within 1 month. Nuannuo does not recommend storing coffee beans in the refrigerator unless absolutely necessary for extended periods. This is to avoid temperature fluctuations, moisture, and the beans absorbing odors from the refrigerator. [How long do coffee beans need to age?] Can be categorized by roast level: ● Light Roast: About 2 weeks or more after roasting. ● Light-Medium Roast: About 3-10 days after roasting. ● Medium Roast: About 3-5 days after roasting. ● Medium-Deep Roast: About 1-3 days after roasting. [Are coffee beans sorted?] ● Nuannuo Coffee only performs basic sorting. Coffee beans are agricultural products and cannot be guaranteed to be completely free of defective beans. Please do not place an order if this is a concern. =============================================== [What services does Nuannuo Coffee offer?] ★ For shops / commercial use / companies / coffee businesses / bulk coffee needs, please contact us directly!! ★ SCA Specialty Coffee Association International Certification / Non-Certification Coffee Courses, now recruiting! ★ We also offer custom blending services to create a unique coffee flavor for your shop. ★ Professional custom roasting service. ★ Coffee corporate events / lectures. ★ Coffee group purchases / corporate employee benefits / cross-industry collaborations. ★ Bulk custom drip coffee bags. [Nuannuo Coffee's Six Sticking Points & Three Guarantees] ★ Pure: 100% Arabica coffee beans. ★ Fresh: Freshly roasted, fast home delivery. ★ Good: Estate-level specialty coffee beans. ★ Professional: Roasted by an SCA authorized coffee education examiner. ★ Diverse: Multiple varieties, regularly rotated. ★ Preserves: Packaging designed to preserve flavor. ★ Guaranteed to use 100% Arabica estate-level specialty coffee beans, no blending. ★ Guaranteed fresh roasting, production, and packaging done personally, never outsourced. ★ Guaranteed all coffee products undergo quality control and flavor tasting by our baristas, ensuring quality and limitless taste. [Introduction to Nuannuo Coffee Roaster] Nuannuo's coffee roaster, Mr. Jeff Huang, has many years of coffee roasting experience. He is an SCA certified instructor, serves as an international coffee judge annually, and has trained world champion baristas as a coach. He worked in coffee shops from his student days, serving as a barista, competitor, professional judge, and coach. He has experience as a roaster in Taipei's Ximending district and as Deputy General Manager of Hainan Island Shangdao Coffee & Catering Management Co., Ltd. After many years away, he has returned to Taiwan, choosing his passion for coffee roasting. Currently, besides being Nuannuo Coffee's roaster, he is also a designated roaster for several coffee shops and a long-term coffee bean supplier for Livti Coffee in China.