[Kovlai Boutique Nuts] Lai Dian Nuts 140g/can-Walnuts, Almond Bars, Pumpkin Seeds

Automatic Translation (Original Language: Chinese-Traditional)
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US$ 16.95
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coville
coville
Taiwan
4.9
(118)
Last online:
1-3 days ago
Response rate:
88%
Response time:
Within 1 day
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1-3 days
[Kovlai Boutique Nuts] Lai Dian Nuts 140g/can-Walnuts, Almond Bars, Pumpkin Seeds - Nuts - Fresh Ingredients Brown

Product Description

**In order to maintain the hygiene and safety of the food, in addition to the defective food itself, which can be returned after delivery, if the box is deformed, lost temperature or deteriorated due to poor storage after receipt, unpacking, consumption, etc., we will not accept returns.** Allergens: Nuts, gluten grains, seeds Contains: Walnuts, Almond Bars, Pumpkin Seeds Walnuts are similar to the brain. In addition to being rich in protein and essential fatty acids, they are also rich in linoleic glycerides. Pumpkin seeds are the seeds of the vine plant pumpkin. The shape looks like the seeds that Chinese people often eat. They are rich in nutrients and have a particularly high zinc content! In addition to eating alone, it is also suitable to be added to dishes such as biscuits and salads, which can enrich the overall taste. Almonds are divided into two types: North and South apricots (Northern apricots—medicinal, and southern apricots—almond tea). Almonds have a unique aroma, easy-to-recognize shape, and are rich in minerals. Commercially available almonds are mainly imported from the United States. Strictly selected for the richest roast. The almond skin is removed and then cut into strips to better reveal the almond aroma. Add live bacteria Different from general snack foods, Kefir Nuts pay more attention to health preservation and health. Guided by Daye Biotechnology, natto bacteria and spores of Lactobacillus sporogenes are added to the products. Enjoy food in a relaxed way and be healthy at the same time. (※ Koffler nut is added to the product using oatmeal as the attachment of amphibian spores) Baked at low temperature to preserve the original flavor According to the characteristics of different nuts, special technology is used for low-temperature roasting, which increases the production time and cost, and not only tastes different from general nuts made at high speed and high temperature. It can better retain the high-quality nutrition of nuts, and maintain the excellent oil of nuts, which will not be converted into trans fats that are harmful to the human body. Using freshly harvested ingredients in season Only fresh nuts are rich in nutrition. Kefir uses fresh raw materials in the season to make them, which will be out of stock when the raw materials are used up. We insist on providing excellent quality to consumers. https://live.staticflickr.com/65535/51295779921_5e05532f36_b.jpg https://live.staticflickr.com/65535/51295033842_7bda43a3ed_b.jpg https://live.staticflickr.com/65535/51296495184_93baecb23e_b.jpg https://live.staticflickr.com/65535/51295033772_9b237afd2b_b.jpg

Product Details

How It's Made
Machine-made
Where It's Made
Taiwan
Stock
Down to the last 10
Ranking
No.13,263 - Food & Drink  |  No.156 - Nuts
Popularity
  • 1,855 views
  • 4 sold
  • 9 have saved this item
Product Type
Original Design
Listing Summary
Strictly select the freshest ingredients of the "season" 8 hours of low temperature and slow roasting to lock in the nutritional value of nuts No added chemical ingredients, no added preservatives, delicious and no burden Add exclusive patented active bacteria to adjust physique and improve metabolism 10th Anniversary Special Edition Baked at low temperature for a long time to retain the complete nutrition of the whole food, not hot or hot.

Food Information

Best Before
365 day(s) after the manufacturing date
Allergens
Nuts、Other
Storage Method
Room temperature
Volume
140g x 1

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