Lemon pound cake

Use Pingtung nine as non-toxic lemon, Shaved lemon juice with lemon aromas and freshly squeezed lemon juice The whole studio is full of lemon scent Several pounds of cake on the market have added baking powder, So that the expansion of the cake when baking more beautiful, However, Ganden music food sticks do not use baking powder, Only to provide more natural and healthier dessert to everyone ~ Therefore, J designers are more attentive in the process of pound cake. In addition to the selection of non-toxic lemon, Also used only egg smell without egg smell of non-toxic algae eggs ~ Pound cream used by the cake, The choice of French fermented cream, so that the overall taste of the cake lighter Japan Showa flour and sugar are also the key to moist cake! The last cake body topped with homemade lemon blossoms Let each taste even more improved cake ~ Product Introduction | Capacity: 400 ± 10g Packing: single into the box (with cake knife) Best time to taste: 5-7 days (5 days at room temperature, refrigerated 7 days) Lemon pound cake using ingredients Japanese Showa Flour Japanese sugar on French fermented cream Fresh algae good eggs Pingtung non-toxic lemon Pure sugar powder (lemon frosting use) Please note before placing orders All orders are made after the order, the next set up after 3-5 working days, refrigerated home delivery. May specify the arrival date (be sure to pay on the arrival day 3 days ago) Origin / manufacturing methods Taiwan handmade