Black Bottle Walnut Oil 250ml

How to use Walnut Oil: 1. Cooking: Can be mixed 1:4 with other cooking oils for stir-frying. Do not use high heat! Control the temperature below 160°C (when the oil is about 80% hot). 2. Dressing dishes: Such as cucumbers, pineapples, etc., stir directly into the dish. 3. Add to beverages: Such as adding to milk, yogurt, honey, and fruit juice for consumption. 4. Add to finished soups, noodles, fillings, stir-fries, and seasonings. 5. Dipping: As a side condiment during meals, you will experience an unexpected deliciousness. 6. Direct consumption: Approximately 10ml daily. Zhen Pin Oil Workshop's Oil Production Process: a. Seed Selection & Frozen Storage: All oil raw material seeds have been certified by an independent third party, passed 310 pesticide residue tests, and are stored frozen. b. Physical Low-Temperature Cold Pressing Method: Uses a German-designed, Taiwan-manufactured screw-type food-grade stainless steel oil press. The oil temperature is about 43°C, pressing out virgin oil that retains the most nutrients. c. High-Temperature Bottle Washing & Drying, Bottling: Packaged in glass bottles. Pure virgin oil is Zhen Pin's commitment. Product Name: Walnut Oil 250ml Ingredients: 100% Walnut Kernels Raw Material Source: United States Usage: For cold dressing, light stir-frying. Can retain its nutritional value. Storage Method: Store in a cool place. Do not place in high-temperature areas. After opening, please consume within three months. If long-term storage is required, seal and refrigerate. Sediment or cloudiness is a natural phenomenon; please consume with peace of mind. Volume: 250ml ± 1% Origin: Taiwan Shelf Life: 6 months (unopened) Expiration Date: (Indicated on the bottle)