Black Bottle Walnut Oil 250ml

How to use walnut oil: 1. Cooking: You can mix cooking with other blending oils in 1:4 mode, don't use high fire! The temperature is controlled below 160 degrees, that is, the oil is 80% hot. 2. Mix dishes: such as cucumber, pineapple, etc., just stir directly in the dishes 3. Add to brewed drinks: For example, add it to milk, yogurt, honey and fruit juice, etc. and eat together 4. Add it to the prepared soup, noodles, stuffing, stir-fry, and seasoning 5. Dipping food, as an auxiliary material when dining, you will also experience an unexpected delicacy. 6. Drink directly, about 10ml per day The oil production process of Zhenpin Oil Shop: a. Carefully selected seeds. Cryopreservation: All oil raw materials and seeds have been certified by a third party. They have passed 310 pesticide residue tests and are all cryopreserved. b. Using physical low-temperature cold pressing method: adopting German technology. Taiwan-made spiral food-grade stainless steel oil press. The oil output temperature is about 43 degrees. The virgin oil that retains the most nutrients is pressed. c. High temperature bottle washing, drying and bottling: use glass bottles. Pure virgin oil is the insistence of Zhenpin. Product Name: Walnut Kernel Oil 250ml Ingredients: 100% walnut kernel Source of raw materials: U.S. How to use: cold dressing, stir-fry in water. It can retain its nutritional value. Preservation method: Please keep in a cool place. Do not place at high temperature. Please finish eating within three months after opening the bottle. If you need to store for a long time, please seal and store in the refrigerator. If there is precipitation or cloudiness. It is a natural phenomenon, please feel relieved edible. Capacity: 250ml+-1% Origin: Taiwan Shelf life: 6 months (unopened) Expiry date: (marked on the bottle)