Japan CAFEC light roasting special boxed filter paper 40 sheets - 2 sets / 2 styles in total

**Special for light roasting: it can more cleanly highlight the fruity flavor and refreshing sourness in coffee beans.** **The structure of the filter paper: one side wrinkle on the outside, no wrinkle on the inside** **100% wood pulp material for professional roasting** **The original double-sided wrinkle technology allows smooth extraction of coffee liquid** **Thin and soft, low density to block coffee powder, good permeability** **FSC certified artificially planted forest area environmental protection materials, without adding any fluorescent substances** https://wuz.com.tw/images/297/24297_album_1_5eec5b6a0e389.jpg https://wuz.com.tw/images/upload/Image/900_01(%E6%B7%BA%E7%84%99)(n1).jpg **deep filter layer theory** The president of CAFEC in Japan, Moji Nakazuka, believes that only a deep filter layer can extract delicious coffee. With more than 15 years of coffee bean roasting experience, he has developed a device that can realize his theory, and successfully developed the flower braid currently on the market. Type filter cup, 45-degree angle deep filter cup, and exclusive patented filter paper. https://wuz.com.tw/images/upload/Image/900_02_%E6%B7%BA%E7%84%99.jpg 100% wood pulp filter paper - double-sided crepe pulp, CAFEC's classic product. https://wuz.com.tw/images/upload/Image/900_03(n779).jpg **For shallow roasting** The**inside unwrinkled side**of the filter paper will have less surface area on the inside. Therefore, the space for the coffee powder to adhere to is also reduced; at this time, it is also difficult for the water flow to pass through, and a little water accumulation will occur. The outer side of the filter paper has a wrinkled surface**, the coffee liquid passes through more smoothly,**the coffee liquid retained on the inner side is more difficult to pass through, so it can bring out the aroma of light roasted coffee. The smaller the surface area and the higher the density, the more it can prevent the coffee powder from flowing out, and it can also make the coffee taste cleaner and purer. https://wuz.com.tw/images/upload/Image/900_05(n658).jpg **Japanese acid bleach** Instead of using chemical bleaching agents, bleaching with oxygen-containing bleaching agents can maintain the aroma of coffee, so it is more used by professional coffee people. https://wuz.com.tw/images/upload/Image/900_06(n493).jpg After years of research, Sanyo Industry has developed the best wrinkle height difference, which can make the coffee liquid more stable. On both sides of the filter paper, many wrinkles have been added to make the water flow more smooth. It is the original technology and advantage of Sanyo Industry. https://wuz.com.tw/images/upload/Image/900_07(n462).jpg Japan CAFEC's low-density paper allows the coffee liquid to pass through smoothly, while the fine coffee powder will be stuck on the folds of the filter paper, so that the coffee will not taste like coffee grounds. https://wuz.com.tw/images/upload/Image/900_08(n349).jpg https://wuz.com.tw/images/upload/Image/900_09(n284).jpg **Product specifications** Contents: 40 sheets x2 sets Material: 100% wood pulp Applicable cups: 1-2 cups/2-4 cups Origin: Japan