Renshan jelly grass tea 600ml/bottle x12/box

【人山艸】Strictly select Kansai aged dried grass jelly grass, adhere to the friendly processing method of "no added alkali powder (sodium carbonate)" and long-term cooking, and combine this crop with Taiwanese customs and local cultural characteristics - grass jelly grass, Extract [Renshan jelly grass tea] which is rich in plant polyphenols. Using No. 5 high-temperature filling and sealing, and undergoing secondary high-temperature sterilization, the grass jelly tea without added preservatives can be stored at room temperature for one year. Drink it directly, it tastes good chilled and full of flavor in hot drinks; it can also be used in jelly dishes: jelly chicken (pork ribs soup), jelly rice, etc. Produce body fluids, relieve heat, nourish and beautify the skin. Grass jelly chicken (pork ribs) soup DIY: Ingredients: A bottle of jelly tea, a chicken leg cut into pieces (pork ribs can also be used instead), mushrooms, red dates, wolfberry, and a little salt. Method: Wash the chicken legs (ribs) and cut them into pieces, blanch them first, then put them into an electric pot, pour in Renshan jelly grass tea as the soup base, put mushrooms, red dates, wolfberry, etc. into the steamer and cook until cooked You can add a little green vegetables and simmer it for a while, then add salt to taste according to your personal eating habits. Grass jelly rice DIY: Method: Rinse the rice (brown rice, germ rice, or white rice is acceptable) and put it into the electric pot. Then use Renshan jelly grass tea to directly replace the amount of rice cooking water in the inner pot, and then steam it in the electric pot. After cooking, put it into a bowl and sprinkle some white sesame seeds to add more flavor~