[Boxed Set] Drip Coffee Bags - Twelve Count - Specialty Coffee Assortment (Light Roast)

__A set of twelve with no selection of specific types__, allowing you to savor 3-4 different estate coffees simultaneously. **Specialty coffee varieties are numerous and produced in limited quantities, so the selection may vary with each order.** Coffee beans are an agricultural product, meaning the flavor profile of each batch, and even each year's harvest, can differ. Combined with unique geographical environments, climatic characteristics of the growing region, and distinct processing methods, each batch of coffee beans possesses unique qualities. Light roasts are a stage for the diverse flavors of coffee origins, with floral, fruity, and wine-like notes vying for attention. The passionate exuberance of Africa, the elegant lightness of Central America, and the warm sweetness of South America can all be preserved through a light roast, showcasing the coffee's aromatic characteristics for you to enjoy. **African Origins** (Ethiopia, Kenya, Rwanda) Home to the most "treasured varieties of native coffee," these beans offer a diverse and dynamic range of flavors, from floral and fruity aromas to cocoa notes, satisfying the coffee enthusiast's desire for unique tastes. The intensity of these coffees is as vibrant and spirited as the wildlife roaming the African savanna. **Central American Origins** (Costa Rica, Panama, Guatemala) "Much like an elegant noble," is how we often describe coffees from this region. The understated elegance of a light roast, with its delicately nuanced flavors, is captivating and perfect for a daily cup. **South American Origins** (Colombia, Brazil) "Unpretentious yet indispensable," is their most outstanding characteristic. Notes of honey, caramel, and nuts are quietly showcased on the coffee stage. The smooth sweetness of South American coffee is always pleasing, whether it's the gentle sweetness of sugar notes in a light roast or the rich caramel sweetness of a medium roast. --------------------------------- **Drip Bag Brewing Method** 1. Bloom: Pour a small amount of water to fully saturate the coffee grounds and let it sit for about 10 seconds. 2. Pour: Begin pouring hot water (just off the boil), approximately 200cc. 3. Steep: After pouring, keep the drip bag attached and let it steep for about 1 minute to further release the coffee's aroma. 4. Enjoy: Remove the drip bag, stir well, and your delicious cup of coffee is ready! **To ensure freshness, please allow 3-5 business days for roasting and packaging.** **If you have urgent needs, please message us first to inquire about available items before placing your order. Thank you!** **Storage Instructions** Store at room temperature, do not refrigerate. For extended flavor preservation, seal and store in the freezer. Best before: 100 days. Shelf life: 180 days. Note: If you have any questions or specific requests regarding the varieties, please send us a message.