Inoue traditional soy sauce 360ml

Naturally brewed dark soy sauce that faithfully conveys ancient manufacturing methods. Of course, all domestic ingredients are used. Because we use 20% more soybeans than regular preparations, we end up with a much better umami flavor. This soy sauce is full of nutrients and aroma, produced by yeast brewed in a brewery that has been in operation since the Edo period.It has a firm taste and a mellow soft taste. Since soy sauce itself has umami, it can be seasoned with a small amount of dashi when cooking. Please use it especially for boiled vegetables, boiled fish, and sauces. [raw materials] Soybeans, wheat, salt [Internal capacity] 360ml [country of origin] Japan [allergy] wheat/soybeans