Clarén | Ethiopia Guji Floral Citrus Natural | Light Roast Coffee Beans

Clarén | Ethiopia Guji Floral Citrus Natural | Light Roast Coffee Beans Guji Floral Citrus Natural offers a clear floral–fruit profile, where jasmine and white blossom unfold gently with soft fruit sweetness. Clarén’s light roast preserves clarity, transparency, and a gentle sweet finish—clean, light, and ideal for quiet, relaxing moments. ☕ Flavor Profile｜Clean, Light, and Comforting This light-roast coffee carries soft jasmine and white floral notes, like a quiet breeze in the morning. The cup opens with delicate fruit sweetness and bright acidity while remaining transparent and not heavy. Balanced and graceful, it suits slow mornings or peaceful breaks throughout a busy day. Core Notes: Bright florals, gentle fruit sweetness, clean acidity, refreshing finish. 🌍 Origin Information Country / Region: Ethiopia ・ Oromia ・ Guji ・ Uraga Processing Station: More Floral Station (Floral Citrus) Variety: Kurume Grade: TOP G1 Process: Natural Altitude: 2120 MASL Description: Grown in a high-altitude area known for clean florals and fruit clarity; stable natural processing brings out a pure and transparent aromatic profile. 🔥 Roasting & Storage Roast Level: Light (Agtron #80–95) Roasted in: Taiwan Best Flavor Period: 90 days Shelf Life: 180 days Clarén roasts in small batches to preserve natural clarity and clean sweetness. 💧 Brewing Guide Pour-over: 1:15 ratio, medium-coarse grind (sugar-like), 92°C (coarser grinds 93–95°C). Iced Pour-over: 1:10 ratio, equal ice, 92°C water, 30–50 sec bloom. Cold Brew: 1:8–9 ratio, steep 12–24 hrs (up to 36 hrs for more sweetness). 🧊 Resting Recommendation Pour-over: 5–7 days; Espresso: 7–14 days. 📦 Storage Keep away from heat, light, and humidity. Consume within 2–4 weeks after opening. ✨ Clarén Philosophy Coffee does not need to be intense or layered artificially. We highlight clarity, transparency, and natural expression—allowing aroma and sweetness to unfold gently. A cup that lets the heart slow down—that is Clarén’s way.