【Workshop(s)】Egg Yolk Crisp and Small Mooncake Course

Egg Yolk Crisp is a snack we grew up eating We will start with the traditional boiled red beans go through sand washing Steps for frying Complete the exclusive bean paste filling then make the pie crust rod roll stuffing Finished with Chubby Cute Egg Yolk Crisp A different egg yolk pastry course Looking forward to sharing with you Teacher introduction: Teacher Yao Zhizi Course content: Class time: 4/19 (Tuesday) 10:00~16:00 Fee: NT2600 per person (including all materials) Full practice, small class system, more than 4 students start class, 10 students full class *Tools are provided by the classroom and need to be returned after class *Please bring your own reusable bag and fresh-keeping box to pack the finished product, which can hold at least 20 egg yolks. (Packaging materials are no longer provided free of charge in the classroom, and can be purchased on site if necessary) Due to the noon lunch period, you can prepare your own lunch or order the Ikeshang Bento from the classroom! Class location: Flower Hand Works Life No. 4, Lane 75, Section 3, Kangning Road, Neihu District, Taipei City (Turn left from Exit 1 of Huzhou Station of Wenhu Line, and pass by Fubon Bank along the MRT. You can see Huashou Works at the intersection, about 50 meters away from the MRT)