Classic Korean pork dumplings (set of 100 / 50 packs / 2 packs)

US$ 17.10
  • This is a "made-to-order" product. After payment, it will take approximately 3 business days to create and ship this item (excluding holidays).
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Product Details

Material
Other Materials
How it's made
Handmade
Origin
Taiwan
Stock
More than 10
Volume
1500g x 2
Allergens
None
Storage method
Freeze
Best before
30 day(s) after the manufacturing date
Popularity
  • 247 views
  • 2 sold
  • 9 have saved this item
Listing summary
Fucheng famous shop, 眷村美食/燕喃水 a set of two packs (50 packs each) / new shelves free transport promotion / manual limited production, carefully selected ingredients, carefully made / foraging, vegetarians are not recommended

Shop Profile

Response rate:
100%
Response time:
A few hrs.
Avg. time to ship:
1-3 days
Classic Korean pork dumplings (set of 100 / 50 packs / 2 packs)

Product Description

https://live.staticflickr.com/65535/46930979685_77ffdd9a2c_k.jpg [Taiwan Fucheng Famous Shop Yannong Dumplings - Classic Old Taste Handmade Korean Cabbage Pork Now Packed with Dumplings (100 Pieces)] Weight: 1500g / bag (2 packs total 3000g) Quantity: 50 dumplings / bag (2 dumplings of 50 dumplings) Ingredients: direct delivery of cabbage, warm pork, dough, onion, ginger, salt, water Date of manufacture: subject to the packaging Shelf life: subject to the packaging (Freezing below -18 °C, can be stored for 30 days, it is recommended to eat better in 2 weeks) Place of Origin: Taiwan Manufacturer Name: Yanling Dumpling 【product description】 Yannong dumplings are 45-year-old stores in Tainan. The freshly-produced fresh and fresh warm-cut pork is delivered daily, and the hand-made crust is covered. The daily dumplings are hand-made, the grains are full and have a sweet taste, and the mouth is full of scent, which is a good taste of Tainan. [edible method] Cooking: After the first boiled water, add dumplings. Add half a bowl of cold water when boiling again. If you want to taste more Q, you can add boiling water again. When you roll for the third time, you can eat it. Frying: Add the dumplings to the oil in the pan, add a little water, and fry until the dumplings turn golden.

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