Coriander Seed Sour Cream Sauce

Coriander, because the taste is too flamboyant and unique, makes people like it and dislike it. It is very common in oriental food; but when it comes to the application of coriander seeds in agricultural food in Taiwan, few people know its good taste! Coriander seeds are used in regional diets around the world. Different eating habits have been developed centuries ago. Because the seeds and leaves have different aromas, Thai people are used to making tea and directly using it as an important ingredient in curry in India. , Europeans also often put it in meat barbecues. As for the origin of spices in Egypt, the ancient country, they even regard it as an aphrodisiac and aroma diffuser. This shows that the use of its fragrance is flexible and wide-ranging! The coriander seeds are properly blended with fermented cream, and the taste is soft and pleasant. It is very suitable for introducing to friends who do not like coriander leaves.