[Free Shipping Group | Filter Coffee] Getting Started | 12 Packs | Choose Your Favorite Theme

📌Want to enter the world of specialty coffee, but don't know how to start? 📌Dazzling coffee flavor, production area, roasting degree, don't know how to start choosing? 🔺We provide you with a way to get started with "quick accumulation of coffee flavor recognition"🔺 You can try different coffee flavors of different categories according to the three categories of "production area", "processing method" and "roasting degree"! After tasting all three categories, I believe you will find your favorite "production area x processing method x roasting degree" and your own flavor! - ☕️Option 1｜According to the production area｜Each production area has a different terroir (four filter coffees in each production area) 🔺Africa｜Charming fruit acids Africa is the origin of coffee, and the natural environment also creates a unique coffee flavor. Many top coffee beans come from Africa, such as Ethiopia and Kenya, which are the regions that must not be missed when drinking coffee! 🔺Central and South America｜Balanced and sweet aroma and flavor Central and South America is the region with the largest coffee production in the world, accounting for about 60%. Compared with Africa, the coffee taste in Central and South America is relatively balanced. Good processing also makes the coffee quality better. The coffee flavor is sweet, smooth, balanced and delicate. Including Colombia, El Salvador, Guatemala, and Panama are all famous coffee producing areas. 🔺Asia｜Thick and mellow flavor The taste of Asian coffee is quite stable, and it is usually used as the base of Italian blended coffee. The most famous Asian coffee is mandheling, which is characterized by its own flavor that will not lose its own flavor after deep roasting, so different roasting and processing methods , can show the different flavors of Mandheling! - ☕️Option 2｜According to the processing method of coffee after picking｜Different processing methods will result in different flavors (each processing method has four filter coffees) 🔺Washing method: the flavor is relatively "clean and bright" 🔺Sun drying method: the flavor is more "wild and strong" 🔺Honey processing method: Flavor comparison "balanced between sweetness and fruity sourness" - ☕️Option 3｜According to the degree of roasting｜It can be divided into light roasting, medium roasting and dark roasting. The longer the roasting time, the darker the color of the coffee beans will be, the acidity will gradually fade, and the bitterness will gradually increase (four types of each roasting degree) percolator coffee) 🔺Light-roasted coffee: Light-roasted coffee means that there are fewer coffee processing procedures, so it can better retain the acid value of the fruit and the aroma of flowers and fruits, and it can also better represent the original flavor of coffee beans 🔺Medium-roasted coffee: Stronger and more mellow than light-roasted coffee, retaining a touch of fruit acid and a little bitterness 🔺Deep Roasted Coffee: The flavor of the coffee is very rich and full-bodied. The original flavor of the coffee is almost lost, and there is no floral and fruity aroma. It is usually used to add water and milk to make Americano and latte -- ☕️Coffee roasting: We especially cooperate with the coffee shop that has been in business for 15 years. The coffee shop adopts #日本style direct fire roasting, with precise fire control, perfectly presents the aroma of coffee beans and rich and multi-layered taste. The roasting degree is divided into five levels! 🔺Shallow Roast No. 1/First Explosion: Emphasize the most original flower aroma, strong fruit acid, no bitterness 🔺Shallow Baking No. 2/One Burst Stop: High-quality fruit acid, refreshing taste, rich layers and sweetness 🔺Medium Roast No. 3/Middle of the first and second burst: bright and lively taste, balanced acidity and bitterness, presenting the high-quality flavor of coffee 🔺Medium Dark Roasting No. 4/Near Second Crack: The aroma and taste are calm and full, with moderate bitterness and sweet aftertaste 🔺Deep Roasting No. 5/Second Burst: Rich chocolate taste and smoky aroma, strong bitterness, no sourness ☕️Coffee Tasting Instructions: 🔺All coffee is freshly roasted every day, and shipped immediately after grinding! 🔺There is a detailed flavor description on each pack of coffee packaging, you can compare while drinking 🔺The filter hanging coffee packaging is specially authorized to cooperate with the illustrator, the artistic pattern, the gift gives more tasteful texture! 🔺Storage period: The baking date will be marked on the packaging bag. The best tasting period is within one month from the baking date. After unpacking, please try to eat it within 2 months. The shelf life is half a year (unopened)