"Now THIS is Sichuan peppercorn oil! It's like the Sichuan peppercorn flavor has been amplified. Even before bringing it close to your nose, you can detect its unique woody and citrusy aroma. If you put it directly on your tongue, wow! Your tongue feels like a construction site, vibrating as if a drill is working, trembling up and down – that's the true numbing sensation of Sichuan peppercorns. Liu Lao Lao has perfectly captured the essence of Sichuan peppercorns in this small dropper bottle." — Liz Gao Qinwen, Food Critic
"One drop takes you to Chengdu, two drops to Chongqing. After trying it once, there's no other Sichuan peppercorn oil you'll want." — Wu Enwen, Food Critic
"The essence of the kitchen." — Xu Xinyi, Founder of i-Fun tuan, Food Critic
Liu Lao Lao's Sichuan peppercorn oil, meticulously prepared with premium Da Hong Pao and Jinyang green Sichuan peppercorns from Sichuan, boasts a delicious, fresh, and aromatic flavor that is numbing without being excessively spicy. It's a go-to seasoning for many chefs, perfect as a dipping sauce or everyday condiment. Simply add a few drops to your dishes after cooking to enhance their flavor profile instantly, making it an indispensable part of your culinary experience.
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[Liu Lao Lao Spicy Sichuan Peppercorn Oil]
Ingredients: Non-GMO Canola Oil, Cold-Pressed Sesame Oil, Da Hong Pao Sichuan Peppercorns, Jinyang Green Sichuan Peppercorns, Raw Sichuan Peppercorns, Kung Pao Dried Chilies, Nutmeg, White Cardamom, Fried Shallots, Dried Tangerine Peel, White Sesame Seeds, Scallions, Garlic, Aged Ginger, Fennel Seeds, Cinnamon, Bay Leaf, Star Anise, Salt, Sugar
❋ Notice: (1) This product contains sesame and its derivatives.
(2) Contains a very small amount of cinnamon; pregnant women should consume in moderation.
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❋ Product Specifications: Available in 50ml and 100ml sizes.
❋ Dimensions & Weight: 100ml Sichuan Peppercorn Oil: 180g, bottle diameter 4.5cm * height 13.5cm / 50ml Sichuan Peppercorn Oil: 115g, bottle diameter 4cm * height 11.5cm
❋ How to Use: Add a few drops to dishes after cooking to enhance flavor. Also great with fried foods, sauces, and more.
❋ Important Notes: Sichuan peppercorns are sensitive to heat. Avoid prolonged high-temperature cooking or deep-frying with the oil, as it can develop a bitter taste. It is recommended to add it to cooked food.
❋ Storage: Refrigerate after opening and consume within one year. Sichuan peppercorns are volatile; the flavor is freshest when consumed sooner. Enjoy the best taste by using it promptly.
❋ Product Liability Insurance: Policy No. 1503-12PD02890
Product Description
Product Details
- Material
- Concentrate & Extracts
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.22,625 - Food & Drink | No.795 - Sauces & Condiments
- Popularity
-
- 6,983 views
- 32 sold
- 78 have saved this item
- Product Type
- Original Design
- Listing Summary
- Crafted by Liu Lao Lao using premium Da Hong Pao Sichuan peppercorns, Jinyang green Sichuan peppercorns, and a secret blend of spices, this Sichuan peppercorn oil offers a rich, aromatic flavor that is numbing yet not overly spicy. It's a favored staple for renowned chefs, perfect as a dipping sauce or seasoning. Simply add a few drops to your finished dishes to elevate their taste instantly, making it an essential part of your daily meals. *Spicy Sichuan Peppercorn Oil is aromatic, numbing, and suitable for vegan diets (five pungent herbs).*
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Refrigerate
- Volume
- 100.0ml x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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