"This is pepper oil! It's like the flavor of pepper is put on a loudspeaker. You don't have to get close to the nose to smell the unique woody tone and citrus fragrance of pepper. If you point it directly on the tongue, wow! The surface of the tongue feels like It turned into a construction site, shaking like the ground is drilling, and the vibration up and down is exactly the Linen of the peppercorns. Grandma Liu has completely sealed the essence of the peppercorns into this small dropper bottle.” — Recommended by gourmet Liz Gao Yanwen
"One drop to Chengdu, two drops to Chongqing. After eating once, there is no other way to think about the pepper oil of Grandma Liu" — recommended by gourmet Wu Enwen
"The Essence in the Kitchen" — recommended by Xu Xinyi, the founder of Aifantuan, a foodie
Grandma Liu uses Sichuan’s top Dahongpao Sichuan peppercorns and Jinyangqing green peppercorns to secretly make pepper oil, which is delicious and fragrant, Linen but not spicy, and is designated by famous chefs as the best standing seasoning and dipping sauce. Directly put a few drops on the cooked dishes according to personal taste to enhance the taste, and the deliciousness of the dishes will be upgraded instantly. It is an indispensable delicious taste for your three meals.
#饮食来一混# Let the food become delicious
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❋Product specifications: 3 flavors of pepper oil are available in 10ml mini portable bottle, 50ml, and 100ml in 3 sizes
❋ Weight and size: 100ml pepper oil 180g, bottle diameter 4.5*height 13.5cm / 50ml pepper oil 115g, bottle diameter 4*height 11.5cm
❋Usage method: Add a few drops to the dishes after cooking to enhance the taste, or add it to fried foods, sauces, etc.
❋Precautions: Zanthoxylum bungeanum is sensitive to temperature, do not cook with cooking at high temperature for a long time or use it for frying, as it is prone to bitter taste, it is recommended to add it to cooked food
❋Preservation method: After opening, please refrigerate and consume within one year. Zanthoxylum bungeanum is a volatile substance, the earlier you eat it, the stronger the taste, please eat it as soon as possible to taste the best flavor
❋ Insured Product Liability Insurance Policy No. 1503-12PD02890
❋Spicy pepper oil with five spices available
【Grandma Liu Spicy Pepper Oil Raw Materials】
Australian non-GMO canola oil, Xigang cold-pressed sesame oil, Dahongpao pepper, Jinyang green pepper, raw Sichuan pepper, Kung Pao dried chili, fragrant fruit, white cardamom, fried shallot, tangerine peel, white sesame, green onion, garlic, aged Ginger, Cumin, Cinnamon, Bay Leaf, Star Anise, Salt, Sugar
Product Description
Product Details
- Material
- Concentrate & Extracts
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.30,952 - Food & Drink | No.1,119 - Sauces & Condiments
- Popularity
-
- 3,938 views
- 21 sold
- 55 have saved this item
- Product Type
- Original Design
- Listing Summary
- Grandma Liu's pepper oil is secretly made from the top Dahongpao pepper, Jinyang green pepper and a variety of exclusive spices. It is delicious and fragrant, Linen but not spicy. Add a few drops to the dishes after cooking to enhance the taste according to your personal taste, and the deliciousness of the dishes will be upgraded instantly. It is an indispensable delicious taste for your three meals. *Spicy Zanthoxylum bungeanum oil is spicy and edible with five spices*
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate
- Volume
- 100.0ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
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