French Platinum Lime Vinegar ~ Designated by Michelin three-star restaurants in France

【Calamansi vinegar】Expiration date: 2026.07 🔸 France's Bojiolai Oil Factory carefully selects high-quality limes and uses natural brewing methods. 🔸 Lime oranges, which look like kumquats, are rich in natural vitamins B and C. They taste sweet and sour, with a touch of bitterness and lemon fragrance. They can quench thirst, aid digestion, and balance the greasiness of meat. 🔸 Lime vinegar is a fruit vinegar with high acidity. It is often used in Southeast Asian home cooking. If you like Southeast Asian cuisine, you must not miss it! 🔸 The aroma of lime vinegar is similar to lemon, but not as acidic as lemon vinegar. It is very suitable for use when you just want to add a little lemon aroma 😋 🥣Recommended cooking methods: 1. Summer lettuce salad (ex: Tabbouleh salad - originated from the Middle East, mainly mixed with bulgur wheat, tomatoes, parsley, and added with appropriate amount of lemon juice and olive oil) 2. Cold/hot fish, shellfish, etc. 3. Desserts (can increase the flavor of desserts and reduce the sweetness of caramel desserts) 4. The Matsusaka pork sauce (vinegar 3: fish sauce 1) will be better than adding soy sauce 5. Sushi vinegar rice will be more delicious if mixed with fruit vinegar. 6. Sashimi dipping sauce ⚠️Because lime vinegar is easy to precipitate‼ ️Remember to shake before use‼ ️