． Japanese cutting tool grade Stainless Steel, high quality and durable
． Meet various cutting needs of kitchen workers
． Anti-slip handle makes holding comfortable and safe
． Hanging hole design facilitates drying and storage in the shade
｜Product specifications｜
size:
Chef's Knife - [Body] Length 30.5 x Width 4.5 x Height 1.5cm, [Blade] 18cm
Meat cleaver - [Body] Length 29 x Width 3.5 x Height 1.5cm, [Blade] 18cm
Bread Knife - [Body] Length 32 x Width 3.5 x Height 1.5cm, [Blade] 20cm
Santoku sword-[Main body] length 30×width 4.5×height 1.5cm, [blade] 18cm
Material: Japanese cutting tool grade Stainless Steel
Weight: [Chef’s Knife] 0.174kg, [Meat Cleaver] 0.174kg, [Bread Knife] 0.196kg, [Santoku Knife] 0.194kg
made in China
※The dimensions are all measured manually, and the error of ±0.2cm is within the normal range.
https://youtu.be/DYnZwp5XSM4
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Product Description
Product Details
- Material
- Stainless Steel
- How It's Made
- Machine-made
- Where It's Made
- mainland China
- Stock
- More than 10
- Ranking
- No.30,439 - Kitchen & Dining | No.147 - Knives & Knife Racks
- Popularity
-
- 938 views
- 1 sold
- 3 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- Trebonn
- Listing Summary
- Japanese knife-grade Stainless Steel is high-quality and durable to meet the various cutting needs of kitchen workers.
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- Shipping
- Payment method
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- Alipay
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