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| Introduction to coffee beans
Treatment method: Anaerobic washing
Weight: 200g/100g
Flavor: violet, strawberry, orange blossom, white peach
Baking: light roast
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| Coffee flavor test
⊝ Powder: You can feel the strong violet aroma
⊝ Inject water: you can feel the flavor of white peach
⊝ High temperature: You can drink the mixed citrus flavor of rose when it is hot
⊝ Medium temperature: You can feel the aroma of berries and orange blossoms
⊝ Low temperature: The aftertaste is Earl Gray tea flavor
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| Introduction to production areas
Country: Ethiopia
Origin: Ethiopia Sidama Arbegona
Altitude: 2200 meters
Processing method: washed
Grade: G1
"Popular Recommendations"
Tropical fruits & light wine aroma | Wine aroma and sun-dried coffee beans at Gied Processing Plant in Ethiopia Valley
https://www.pinkoi.com/product/WvCPRxmK
Violet & White Peach | Ethiopian Guji Perfume Rose Anaerobically Washed - Coffee Bean
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 1,538 views
- 19 sold
- 13 have saved this item
- Product Type
- Original Design
- Listing Summary
- Ethiopian Guji Perfume Rose Anaerobically Washed-Single Origin Coffee Beans ☑ Violet & White Peach ☑ African native species Heirloom Inspector KW’s short review: The taste of this coffee fruit is light and elegant, with fresh wild ginger flower aroma and just the right fruity aroma. I like it very much.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 200.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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- Report
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