Rum Flavor | San Jose Manor Rum Orange Juice Washed Coffee Filter Hanger

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coffee-adventure
coffee-adventure
Taiwan
4.9
(671)
Last online:
1 day ago
Response rate:
90%
Response time:
Within 1 day
Avg. time to ship:
1-3 days
Rum Flavor | San Jose Manor Rum Orange Juice Washed Coffee Filter Hanger - Coffee - Fresh Ingredients

Product Description

https://live.staticflickr.com/65535/51270545685_68b39a403e_z.jpg | Coffee bean introduction Processing method: Oak barrel fermentation and washing Flavors:: Lime, Melon, Maraschino Cherry, Muscat, Bouquet Chocolate Product Specifications: Coffee filter hanger 10 packs/5 packs (net weight 11g per pack) Baking: medium roast https://live.staticflickr.com/65535/50262050648_306afcdd05_z.jpg | Coffee Flavor Test ⊝ Grinding: Dried champagne grapes, mango and other fruits ⊝ Water injection: You can feel the rich smell of whiskey that comes from your nose ⊝ Entrance: You can feel the champagne grape and chocolate flavor in the front ⊝ Medium temperature: You can taste maraschino cherry flavor ⊝ Low temperature: the sweetness of raisins and the strong finish of rum spirit KW Inspector Evaluation: Through the fermentation of oak barrels, it brings out the viscous and rich bouquet of champagne grapes & malt sugar, without the smell of over-fermented wine in the early years, I can't help drinking one after another! https://live.staticflickr.com/65535/50262710628_8e6b8fba04_z.jpg | Introduction to coffee producing areas The hostess of the San Jose Manor, Monsalve Botero, has been very active in trying to find a breakthrough point for herself to take a different path, so for this reason, the hostess Monsalve Botero has tried different aging Colombian oak barrels since 2013. Wine-style low-temperature fermentation with fermentation time Ripe coffee cherries are selected, and after being fully washed, they are placed in aged Colombian oak barrels for wine-making low-temperature fermentation for 20 hours. The beans are left in the barrel for three months and rolled once a day to evenly absorb the aroma of the wine. During this period, the coffee beans in the barrel will be sampled every 30 days to ensure the degree of fermentation and whether the aroma of the wine is completely absorbed, so that when the coffee beans are finally finished, the characteristics can be more distinct and complete. **good beans recommended** Citrus & Rose Flavor | Costa Rican Beethoven Enzyme Wash - Coffee Beans https://www.pinkoi.com/product/Jgmnzxd7 https://live.staticflickr.com/65535/52524271014_0d37343f55_b.jpg https://live.staticflickr.com/65535/52523988761_cb85be0320_b.jpg https://live.staticflickr.com/65535/52524270984_6edeaa8668_b.jpg https://live.staticflickr.com/65535/52523523552_c29b72345b_b.jpg https://live.staticflickr.com/65535/52524270954_996fe8ee23_b.jpg https://live.staticflickr.com/65535/52523988731_ce51705554_b.jpg https://live.staticflickr.com/65535/52524270924_73d31ec43e_b.jpg https://live.staticflickr.com/65535/52524270919_d9fb4c207e_b.jpg https://live.staticflickr.com/65535/52524467985_d8cdae6c2b_b.jpg https://live.staticflickr.com/65535/52523988701_9d7f195829_b.jpg https://live.staticflickr.com/65535/52524538878_7ce63d0dfc_b.jpg https://live.staticflickr.com/65535/52523988691_0139351f30_b.jpg

Product Details

Where It's Made
Taiwan
Popularity
  • 2,454 views
  • 29 sold
  • 19 have saved this item
Product Type
Original Design
Listing Summary
Columbia San Jose Manor Rum Barrel Washed-Coffee Filter Hanging 10 Inlets/5 Inlets Century-old manor / oak barrel fermentation sun-dried / rum flavor

Food Information

Best Before
180 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature
Volume
200g x 1

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