Costa Rica Tarrazu Kinka Bear Coffee Beans / Yellow Honey Process / Medium Roast / Half Pound

Automatic Translation (Original Language: Chinese-Traditional)
US$ 16.34
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72 Hours Cafe
72 Hours Cafe
Taiwan
5.0
(66)
Last online:
1 day ago
Response rate:
97%
Response time:
Within 1 day
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Over 7 days
Costa Rica Tarrazu Kinka Bear Coffee Beans / Yellow Honey Process / Medium Roast / Half Pound - Coffee - Other Materials

Product Description

**Costa Rica Tarrazu Kinka Bear Coffee Beans** **Costa Rica Tarrazu Kinka Bear Yellow Honey** **The dry aroma presents notes of orange peel, lime, pear, and honey. Upon tasting, you'll experience the juice of oranges and citrus, along with honey, complemented by pear and lime flavors, resulting in a clean and juicy finish.** Country: Costa Rica Region: Central Valley Altitude: 1,600m Varietal: Catuai, Villa Sarchi Processing: Yellow Honey The Kinka Bear® name draws inspiration from the real-life **adorable Kinkajou**. The Kinkajou (scientific name: Potos flavus) is native to the rainforests of Central and South America. It is the sole species within the Kinkajou genus, belonging to the raccoon family, and is quite rare. Kinkajous typically weigh around 2-3 kg and measure about 50 cm in length, but their tongues can extend up to 13 cm, perfectly suited for picking fruits or extracting nectar from flowers. In captivity, Kinkajous also consume honey, showing a strong affinity for it. Their love for honey, as their name suggests, makes them the ideal ambassador for this particular coffee. Costa Rica's coffee industry is renowned in the specialty coffee world for two key contributions: the **Micromill Revolution** and the **vibrant spectrum of honey processing methods**. Not long ago, the distinctions between various honey processing colors—white, yellow, orange, gold, red, and black—and the factors determining them, such as mucilage residue, drying time, or turning frequency, were subjects of diverse opinions among producers, adding an interesting chapter to the development of specialty coffee. When selecting this honey-processed coffee, our aim was to recreate the classic flavors of Costa Rican honey processing, rather than introducing characteristics not inherent to the bean and its processing through excessive post-fermentation treatments. https://live.staticflickr.com/65535/53873103724_9f7efc217e_o_d.jpg https://live.staticflickr.com/65535/53871850452_a9f92fbaf9_o_d.jpg https://live.staticflickr.com/65535/53872755731_244938168a_o_d.jpg https://live.staticflickr.com/65535/53873169780_41d8ceb1ea_o_d.jpg https://live.staticflickr.com/65535/53872755691_11c6505655_o_d.jpg https://live.staticflickr.com/65535/53873103659_17e7fd27d2_o_d.jpg https://live.staticflickr.com/65535/53872755686_722f35ed7e_o_d.jpg

Product Details

Material
Other Materials
Where It's Made
Taiwan
Stock
Down to the last 5
Ranking
No.19,722 - Food & Drink  |  No.1,764 - Coffee
Popularity
  • 8 views
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Product Type
Original Design
Listing Summary
The dry aroma presents notes of orange peel, lime, pear, and honey. Upon tasting, you'll experience the juice of oranges and citrus, along with honey, complemented by pear and lime flavors, resulting in a clean and juicy finish.

Food Information

Best Before
180 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
227.0g x 1

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