【Yellow rice wine】\ Handmade rice wine made in Hong Kong/ Tonic for health and postpartum care

**｜Natural supplements made in Hong Kong｜** Made from Taiwanese brown glutinous rice, which has been naturally fermented for a month, it is sweet with a sour and wine aroma, and has a chewy texture when eaten. It is a unique taste of Wai Village. Purely natural, hand-brewed, no preservatives. **｜Food supplements and health- postpartum care products｜** For hundreds of years, people in surrounding villages have used rice wine to prepare various dishes and nourish their health. The famous dish "Yellow Wine Chicken" in Wai Village is a must-have tonic for women in Wai Village postpartum care. It can nourish qi and blood, dispel wind and cold, and enhance physical strength. Its efficacy is comparable to that of precious medicinal materials. Rice wine is sweet, pungent and warm. Sweet can nourish and harmonize; pungent can activate qi and blood circulation and disperse blood stasis; warm can dispel cold. Glutinous rice itself can replenish deficiency, replenish It can nourish blood and spleen, and after being made into rice wine, it can also unblock the liver, lung, and kidney meridians. Effectively improve the following situations: ● Period discomfort ● Dizziness and headache ● Qi deficiency and weak blood ● Cold hands and feet **｜Grains of rice are treasure｜** [Original Culture] Huangjiu Niang uses the most nutritious brown glutinous rice from Chishang Township, Taitung. The water quality in the production area is pure and pollution-free, and its excellent quality is famous throughout Taiwan. Coarse glutinous rice retains the bran layer and intact germ, and is rich in trace elements and dietary fiber. During the one-month natural fermentation process, the nutrients are degraded into fine molecules, which are easier to be absorbed by the human body and have significant effects in replenishing qi and blood. There is not much wine juice in the rice wine, because the nutritious essence is found in the brown glutinous rice grains. The traditional way of nourishing the body is to eat it with the rice grains to get the most out of it. **｜The more aged and mellow the better the effect｜** Contains active probiotics and enzymes for continuous and slow fermentation. The longer the wine is stored, the darker the color, the mellower the aroma, and the more significant the effect. **【Efficacy】** **Daily health care** ● Protect heart and kidneys ● Improve immunity ● Promote metabolism ● Helps gastrointestinal detoxification ● Anti-aging **Postpartum care to replenish the body** ● Replenish qi and nourish blood ● Dispel wind and cold ● Increase physical strength ● Helps breast release ● Promote uterine contractions **【Ingredients】** Brown glutinous rice, rice wine **【Eating】** **Cooking** Cook with food, such as meat, seafood, vegetarian food **Cured meat** Contains natural enzymes that can remove flavor and improve meat quality **【Save】** Dry at room temperature, scoop out with a dry spoon, avoid being exposed to water or direct light, no need to refrigerate. The longer the wine is stored, the darker the color and the more mellow the aroma will be, the more significant the effect will be, and it can be stored for a long time. Precipitation, darker color or uneven color are natural aging phenomena, please feel free to enjoy it. **【Recipes】** **Traditional nourishing dish [Weicun Yellow Wine Chicken]** https://youtu.be/WX1RpR4KqtM **Homemade tonic from Waicun [boiled eggs stuffed with rice wine]** https://youtu.be/PDt8-hl5J8E **【FAQ】** **postpartum care** Natural delivery must be after the 12th morning, and surgical delivery must be started after the 20th morning. In addition to glutinous rice wine, foods that promote qi and activate blood circulation, such as red dates, ginger, ginger vinegar, ginger rice, Codonopsis pilosula, etc., should be eaten only after removing lochia. The portion should be increased in small amounts and gradually, and the body's reaction should also be paid attention to. adjust. **Feeding human milk** Studies have pointed out that less than 2% of alcohol will enter breast milk with the mother's body, and alcohol metabolism generally takes 2-3 hours. The alcohol concentration of rice wine is 4%, which is far less than the standard in the study. Moreover, most of the alcohol will evaporate during the cooking process (60% can evaporate in 15 minutes), so the actual alcohol consumed is very little. A smart mother should take supplements immediately after feeding her baby, and wait 3 hours before breastfeeding. **After serious illness/surgery** Rice wine can invigorate qi, promote blood circulation, disperse blood stasis, and enhance physical strength. Before eating, you should also pay attention to whether your physical condition is suitable for taking supplements. **Pregnant** Pregnant mothers are not advised to consume foods containing alcohol, even in trace amounts. **kid** The tradition in Wai Village is for the whole family to eat together. Since the alcohol content in the dishes is quite light (such as cooking with cooking wine), it is okay for children to eat it in moderation as long as they are not allergic to alcohol. **Dry people** People with dry bottom who are prone to getting angry should avoid eating it if they have symptoms of dry heat such as oral ulcers or prickly heat, sore throat, dry mouth, insomnia, etc. Rice wine, which is warm and tonic, can also aggravate the symptoms of dryness and heat. **Not suitable for persons** Rice wine produces sugar and alcohol during the fermentation process. People with diabetes, high blood pressure, and alcohol sensitivity should not eat it. Pregnant mothers are also not advised to consume foods containing alcohol, even in trace amounts. **summer** It can be eaten all year round, and it can be eaten in winter to keep out the cold and keep warm. -- [Indigenous Culture] The only wine brand in Hong Kong, inherited from the brewing skills of the Sun Tin Man family in the walled village of the New Territories, it is an intangible cultural heritage of Hong Kong. The founder of Brewing Man hopes to preserve culture and set up a licensed food manufacturing factory in Yuen Long. In addition to Wai Cun Rice Wine Brewing, it has also developed instant versions of rice wine brewing health drinks "Ginger and Zao Brewing", "Tangerine Pi Nan Zao Brewing", and more. Many new products are about to be launched, aiming to bring the wine into the home, make the public aware of the century-old health care wisdom of the surrounding villages, and further promote the concept of "food tonic and health preservation" of the wine. Tips: Niu Niang is a naturally fermented food, and its color will change depending on time and storage environment. The pictures are for reference only.