Colombia - Quindio/Sika Deer Manor Grape Cup

200g package Product Name: Colombia Sika Deer Manor Casti-Grape Cup Country: Colombia Place of Origin: Kindio Processing method: Fruit honey processing method Category: Castillo Flavor: Grape/Fruit Gummy/Citrus Mazatlan means "Deer Island" in Spanish. We translated this beautiful manor as "Sika Deer Manor", which means the image of being surrounded by spring. Armenia (Armenia) has a territory altitude of 1,450-1,500m and an average annual temperature of 18-28ﾟC. The owner of Sika Deer Manor once met us with her own beans under a different name of the manor - she was Luz Helena. , and the "hard" journey of setting up a dry processing plant manager. These stories aroused Luz's interest in coffee and wanted to further study and integrate into it. tree, how to grow high-quality coffee beans. Of course, she also encountered the difficult problem of insect pests. But fortunately, her husband knew a lot about coffee and gave Luz professional help in a timely manner. So far, Luz has been growing coffee for more than 20 years. Their family owns one of ten coffee estates, namely Sika Deer Manor. Luz’s involvement in it can be said to have realized one of his original dreams. and Carlos, who devoted themselves to late-stage coffee research and green bean export, promoting Colombian specialty coffee to the world. They also came from Colombian bean-hunting partners who have great faith. The juice cup series brought this time by Luz's Sika Deer Manor adopts similar post-processing methods as the previous cup products. They all allow fresh fruits to participate in fermentation to let the natural flavor of the fruit During the fermentation process, after Castillo is harvested, the coffee pulp and fruit are subjected to dry anaerobic fermentation for 72 hours. After the fermentation is completed, the peel and pulp are taken out and placed on a rack to dry in the sun until the moisture content reaches the ideal value.