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Name: Original sweet fermented rice Ingredients: pure glutinous rice, wine koji Net weight: 280 grams Container: glass bottle Place of Origin: Chiayi City, Taiwan 【product features】 ◼️ Feng Jie Tianjiu Niang is made from natural plant wine koji and Taiwan’s local glutinous rice. It is brewed by traditional handwork and natural fermentation. During the preparation process, no sugar, no wine, no water, no preservatives and any other ingredients are added. Artificial additives, strong and mellow fragrance, gentle and smooth, it is the favorite of health enthusiasts~ 【How to eat】 ◼️ Open the can and eat ◼️ It can be used to cook rice dumplings and eggs in wine as desserts; it can also be steamed fish, roasted meat, instead of sugar and wine, to remove the fishy taste, or widely used in snacks, pastries and desserts as a condiment; it can also be used alone Drinks can be hot or cold. 【Precautions】 ◼️ After thawing, the sweet fermented rice will become stronger, and the taste will become stronger and the sweetness will become weaker over time. ◼️ If there is any seepage on the arrival, it is caused by continuous fermentation and upside-down during transportation, please rest assured to eat 【storage method】 ◼️ Cryopreservation: 2 years [Home delivery method] ◼️ Black cat frozen home delivery **Good for gifts and personal use** Sanli News Channel <<Our Family>> report: https://youtu.be/MLixfksb_1Y