Taiwan's original new flavor - Ma Ying salty rice

US$ 5.71
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Product Details

How it's made
Handmade
Origin
Taiwan
Stock
Down to the last 1
Volume
90g x 1
Allergens
Peanuts、Nuts、Other
Storage method
Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
Best before
90 day(s) after the manufacturing date
Popularity
  • 1,362 views
  • 19 sold
  • 30 have saved this item
Listing summary
"Musk" is a Taiwanese turbid water meter known as "The Emperor's Royal Rice". It is matched with the treasure of Taiwan's aborigines. It is a saga of the Taiwanese aborigines. It is the most simple Taiwanese flavor of the four g

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encens

Taiwan
Response rate:
95%
Response time:
A few hrs.
Avg. time to ship:
1-3 days
Taiwan's original new flavor - Ma Ying salty rice

Product Description

Taiwan's original new flavor - Ma Ying salty rice The horse is also known as the mountain pepper and the pheasant pepper. It is the native species of Taiwan, and the Wulai, Puli, Hualien and Meifeng mountainous areas are the origins of it. It is a common and important spice in the traditional diet of many Taiwanese aborigines. After drying, the horse is like black pepper granules. After grinding, it is served with ingredients. It is filled with the fresh aroma of pepper, lemongrass, lemon and ginger. It makes people feel like they are in the mountains of Taiwan, which can add rich flavors of various dishes. "Musk" is a Taiwanese turbid water meter known as "The Emperor's Royal Rice". It is matched with the treasure of Taiwan's aborigines. It is a saga of the Taiwanese aborigines. It is the most simple Taiwanese flavor of the four generations. Spicy, natural, no added, look at the original tabletop of the ingredients, the most worthy of your experience. Name of Product: Ma Ying Xianmixiang Ingredients: rice, horse, peanut, vegetable oil, sugar, salt, maltose Specifications: 10 loaded Net weight: 90 grams ± 4 grams Shelf life: 3 months Storage method: Avoid direct sunlight, put it in a cool and dry place, seal it after opening and eat it as soon as possible. Place of Origin: Changhua, Taiwan

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