Vegan Autumn Cinnamon rolls vegan autumn cinnamon rolls

Remind that the summer is hot and hot, or choose a low-temperature home to keep fresh and send out more peace of mind! The autumn fruit cinnamon roll made from the grape natural yeast will be topped with some maple syrup cream, and the aroma will be more overflowing. Ingredients: Grape yeast noodles, Okinawa sea salt, glucose, flour, mustard oil, almond milk, water, seedless grapes, raisins, cranberry, cinnamon, handmade vegan cream, maple syrup, powdered sugar It is recommended to place it in the freezer in the summer. It can be placed in the oven without ice blasting. (If using a small oven, please cover it with tin foil for about 8-10 minutes.) Adjustable temperature oven, 170-180 degrees, 10 minutes heating Ready to eat Frozen storage, 14 days during the taste period (It is recommended not to return the ice and put it back in the refrigerator, and then de-ice heating, it will cause the food to deteriorate. It is not recommended to bake back many times) In order to ensure the freshness of the goods and the spirit of the PCT, the desserts are made for orders, freshly ordered, and ordered by purchase (up to 3 days before). The PCT uses fresh sugar-reducing ingredients to accompany you and your friends and family for a happy and productive time.