**※If you want a delivery date, please make a note and inform the designer (delivery service is not provided on Sundays; arrival time cannot be specified; delivery may be delayed during major festivals such as the Lunar New Year, Mid-Autumn Festival, Christmas, etc. and during severe epidemic periods)**
**※Friends from outer islands please contact the designer first if necessary❤**
**※Packaging specifications: Each pack is about 800g±5%; one pack is about 3~8 pieces; each piece is about 3 cm thick; actual specifications are based on weight**
**※Pictures are for reference only**
**Naturally grazed Paraguayan grass-fed cattle**
Paraguayan cattle grown healthily using natural grazing methods are low in fat, calories and cholesterol, and are in line with the modern people's emphasis on light and healthy diet.
**Good stew companion**
Paraguay's grass-fed cattle are grazed in the vast grassland. They get plenty of exercise and are raised mainly on grass. The forelegs are carefully selected. The meat is lean and firm, rich in gum, and the meat is elastic and has an excellent taste after cooking.
It has been cut into pieces and is convenient for cooking. It is suitable for braised, simmered or stewed.
**Braised Tomato Beef Noodles**
Ingredients list:
1 pack of tendons, 5 to 6 slices of ginger, 2 cloves of garlic, 1 chili pepper, 2 tablespoons of chili sauce, 2 tablespoons of soy sauce, a little white pepper, 1/2 chopped green onion, 3 green onion segments, 2 beef tomatoes, green onions 3 sticks, 4 star anise, 1 can of sweet and spicy sauce, 1 tablespoon of rock sugar, Chinese noodles for 2 people
practice:
1. Prepare the ingredients for the braised tomato and tendon stew. Crush the garlic, cut the green onions into about 3 cm wide segments, and cut the peppers in half.
2. Prepare a pot of boiling water, blanch the cut tendons, green onions and ginger slices in the boiling water.
3. Heat oil in a pan and sauté garlic, green onions, chili peppers, star anise and ginger slices in sequence. After the aroma is released, add the fresh beef tomatoes into cubes and the blanched shanks into the pan.
4. Then add chili sauce, sweet chili sauce, soy sauce, white pepper and water, then add a little rock sugar, etc.
5. Stew all the ingredients for about 40 minutes to 1 hour, and finally stir in the hot noodles and chopped green onion to garnish.
https://live.staticflickr.com/65535/52688599580_6878b3e02e_z.jpg
▼Origin
Paraguay
▼Product ingredients
beef
*The products are cut directly from raw materials. The pictures are for reference only. The oil pattern of each batch of products may be different. If it is acceptable, please place an order. (If you have any doubts, please contact us first for confirmation)
▼Shelf life
It can be stored for 300 days when frozen at -18°C. Please see the product label for details.
▼Save method
Please store in freezer -18℃
▼Thaw method
Please place the beef you are going to cook in the refrigerator to defrost naturally before opening it.
*If you have not finished thawing the beef, please use a fresh-keeping bag or a fresh-keeping box and place it in the refrigerator. It can be stored for no more than 24 hours.
*Do not rewarm or freeze the product repeatedly to avoid affecting the quality. Please eat the product once after opening to avoid improper storage that may affect the quality.
▼Notes
1. The pictures are for reference only. The content of the product is based on the actual product received.
2. If the product is damaged upon delivery, please take a photo to document it and contact us immediately.
▼Instructions for returns and exchanges
Due to food safety and hygiene considerations, fresh and perishable products have been excluded from the seven-day appreciation period according to law and cannot be returned or exchanged. When you receive the goods, please immediately confirm whether the item and quantity of the goods are correct. If the goods you receive do not match the content of the order, or the goods themselves are defective (for example: damaged in transit, goods are thawed), please take pictures immediately to keep the certificate. And please prepare your order number or orderer's relevant information within one day after receiving the goods, and contact us, and we will handle the return or exchange for you immediately.
※During the return and exchange process, please keep the invoice and keep the overall integrity of the product. Products that need to be frozen must be stored in the freezer. If the product has been opened, or the product has been damaged due to improper handling and storage of the product by consumers, If the product is damaged or deteriorated, the company will reserve the right to return or exchange the product.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Paraguay
- Popularity
-
- 2,446 views
- 2 sold
- 17 have saved this item
- Product Type
- Original Design
- Listing Summary
- Healthy, grass-fed beef forel tendon from naturally grazed Paraguay has been cut into chunks for easy cooking. The texture of tendon is fine and tight, composed of lean meat and tendons, containing colloid. It has a chewy and elastic texture, is quite rich in layers, and can withstand long-term stewing. It is very suitable for braised or simmered.
Food Information
- Best Before
- 300 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Freeze
- Volume
- 800.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Report
- Report this item

