Classic Hazelnut Chocolate Puffs & Milk Tea Custard Chantilly Puffs
[Date]: 112/6/3 (Sat) 13:00~17:00
[Lecturer]: Mr. Anan, the founder of Black Hand Dessert
【Demo】Hazelnut Palini
【Practice】Chocolate Ganache
[Practice] Puff Batter and Polo Pastry
[Practice] Milk tea custard custard
[Practice] Skills and methods of assembling puffs
Each person brings back finished classic hazelnut chocolate puff x4 & milk tea custard chantil puff x4
Puffs are a very basic dessert
You can see him on every street in Paris
Some irregular shapes show French romance
Some are round, full and exquisite
There are also small and cute dipped in crystal clear caramel
Combined into San Dono Noir
Nun figurative puffs that stack up and down like a snowman
There are also Brests like bicycle tires (brainstorming)
There are also lightning puffs that will be swept away like lightning when served on the table(...)
French pineapple puffs take you to learn the techniques and decoration methods of puff desserts
From raw flour to finished product
Solid basic theoretical foundation from shallow to deep
Let everyone know every detail of puffs step by step
Workshop Description
Notes
💖Please leave your full Chinese name and contact number when registering.
💖If you cancel 7 days before the class starts, you will get a full refund.
💖If you cancel 3 days before the class starts, you will get a 50% refund.
💖If you cancel within 3 days of class start, no refund will be given.
💖If there are more than four people in the class, if the number of students enrolled does not meet the class opening standard, the classroom will be fully refunded.
💖In order to protect the rights and interests of students in class, unregistered people are not allowed to enter the venue
Additional Information
- Report
- Report this item