FRENCH CLASSIC APPLE TART

This is a dessert I quietly love. French apple tarts are never loud. They don’t seek attention, yet they are often the first to be finished. What I love about this tart is its restraint— no heavy spices, no excess sweetness, just apples, pastry, and a gentle balance of tart and sweet. The tart shell is made by hand, from scratch. The dough is mixed, rested, rolled, and shaped carefully, then baked until crisp but never hard. Each apple is sliced and arranged by hand. Too thick, and the texture becomes heavy. Too thin, and the apples disappear in the oven. Every slice must hold its shape, softening slowly as it bakes, releasing its natural aroma. The first bite is lightly tart, followed by a quiet sweetness. Clean, simple, and never overwhelming. This is not a dessert made for celebration. It is one made to be kept— a French apple tart you choose for yourself. Size: 6-inch round tart Serves: 4–6 people Components: Handcrafted French tart shell Fresh apples, sliced and arranged by hand Light sweetness, highlighting natural apple flavor Storage & Serving Keep refrigerated Best enjoyed within 2 days For optimal flavor, allow to rest at room temperature for 10 minutes before serving Allergen Information Contains eggs, dairy, and gluten Not suitable for individuals with related allergies Shipping Notes Shipped refrigerated Please select a preferred delivery date Each tart is handmade; slight variations in appearance are natural