Cake coffee filter paper 50 pieces/two sizes available/wave filter paper/hand brewed coffee equipment

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Compared with the conical style, the coffee powder layer using cake filter paper is thinner, so the hot water takes less time to pass through the powder layer, and the extraction state of the upper and lower layers of coffee powder can be almost consistent, perfectly extracting a cup of coffee with stable and consistent quality. **Barista praised it!** https://img.91app.com/webapi/images/r/SalePageDesc/10682775/0.jpg?ts=113002 Ole Kristian Bøen - Norwegian Brewers Cup Champion 2020 “The first thing I noticed was that it didn’t smell like paper at all. This feature is fully reflected in the filter cup, creating a clean and delicate flavor profile. The next thing I noticed was how well it fit into the ORIGAMI filter cup. The flow rate is good, not too fast, not too slow. This is definitely my favorite cake filter. https://img.91app.com/webapi/images/r/SalePageDesc/10682775/1.jpg?ts=113002 Ana Franchesca Arce - Qatar Brewers champion 2023 The new ORIGAMI cake filter is a perfect match for my ORIGAMI Dripper Air. Additionally, the thickness of the paper allows for a smoother mouthfeel and the ability to extract complex, clean coffee. I also like to use it with other flat-bottomed filter cups to try different recipes by changing the coffee grind size. https://img.91app.com/webapi/images/r/SalePageDesc/10682775/2.jpg?ts=113002 Julijan Markovic - Australian Brewers cup 3rd place 2024 ORIGAMI's new cake filter brings us a softer texture, a creamier taste and a cleaner cup shape. The flavor was nice, not too papery. In terms of the time it takes for coffee to drip, ORIGAMI cake filters are about 3 seconds slower than traditional cake filters on average. When you take it out of the box to use, the filter paper itself separates easily, has no wrinkles or creases, and is very easy to use. https://img.91app.com/webapi/images/r/SalePageDesc/10682775/3.jpg?ts=113002 **How to choose filter paper** The flavor of each cup of coffee often depends on the utensils used and the brewing method, and different extraction methods also bring rich and varied tastes to coffee. Among the many brewing methods, "hand-brewed" coffee is a particularly sophisticated skill, and the seemingly simple "filter paper" actually plays a vital role and occupies a place in the evolution of coffee culture. The ORIGAMI filter cup is a popular utensil among coffee lovers. It is designed to correspond to two different types of filter papers, allowing users to freely match them according to their needs and preferences. This article will introduce you to the differences between these two filter papers, their respective characteristics, and how to choose the filter paper that suits you best. **What is the function of filter paper?** In the process of hand-brewed coffee, the filter paper is first placed in the filter cup, then coffee powder is added, and finally hot water is poured in to filter out the liquid with coffee flavor through the filter paper. Filter paper can effectively intercept the oil and fine suspended matter in the coffee, making the extracted coffee have a clean and clear taste. Filter papers on the market are roughly divided into two types: bleached (white) and unbleached (brown). We recommend using bleached white filter paper, which not only has a lighter paper smell, but also can faithfully present the flavor of the coffee itself without interfering with the aroma and taste. **Shapes** There are three main shapes of filter paper: conical, wave (also called cake filter paper) and trapezoidal. Below, we will introduce two types of filter paper suitable for ORIGAMI filter cups: conical and wavy. The choice of filter paper will vary according to the shape of the filter cup, so choosing the right filter paper can make the brewing effect more ideal! https://img.91app.com/webapi/images/r/SalePageDesc/10682775/4.jpg?ts=113002 **Features of Conical Filter Paper** ORIGAMI's conical filter paper has deep pleats and sufficient thickness, which are its main features. Because the gap between the conical filter paper and the filter cup is larger, it is recommended to use a longer extraction time than the wavy filter paper, and stir the coffee as needed to achieve the ideal flavor performance. When using conical filter paper, the thickness of coffee powder is usually thicker than that of cake filter paper, which also leads to different extraction conditions of the upper and lower layers of powder, and the dissolved ingredients are also different. As a result, the final extracted coffee flavor will have a bright acidic, layered and aromatic taste. https://img.91app.com/webapi/images/r/SalePageDesc/10682775/5.png?ts=113002 **Features of Wave Cake Filter** When using cake filter paper, since the coffee powder layer is thinner, the time for hot water to pass through is relatively short, and the extraction conditions of the upper and lower powder layers tend to be consistent, so coffee with a stable flavor can be brewed. Depending on the characteristics of the coffee beans themselves and other variables, the final flavor will particularly highlight one of the following: sour, bitter or sweet. In addition, another feature of cake filter paper is that the gap between the filter paper and the filter cup is small, which can effectively prevent hot water from overflowing from the side and improve the extraction efficiency. Even a short brew time can bring out a rich flavor. Because hot water can flow out of the coffee powder layer steadily, the extracted coffee tastes clean, with natural sweetness and full body, while reducing the greasy flavor. https://img.91app.com/webapi/images/r/SalePageDesc/10682775/6.png?ts=113002 **So, start brewing! Let's brew coffee!** https://img.91app.com/webapi/images/r/SalePageDesc/10682775/7.jpg?ts=113002 https://img.91app.com/webapi/images/r/SalePageDesc/10682775/8.jpg?ts=113002 **Reference brewing ratio for cone filter paper** Grinding scale: Medium (slightly finer) Coffee powder weight: 15 g Water injection volume: 250 g Water temperature: 91°C Method: Inject 50 grams of water for 30 seconds each time, 5 times in total * 1st~3rd pitches: Pour in a circular motion, about the size of a 500 yen coin. * 4~5th pour: Gently pour in the center. Flavor characteristics: Bright and acidic **Cake filter paper brewing ratio reference** Grinding scale: Medium (slightly coarse) Coffee powder weight: 15 g Water temperature: 91°C Method: Inject 60 grams of water for the first time, then inject 90 grams of water for the second and third times respectively *Pouring at 30-second intervals * The first and second pitches are wide and general pouring. * The 3rd pour gently in the middle. **Conclusion** When brewing a good cup of coffee, the choice of filter paper is an extremely critical part. One of the biggest charms of the ORIGAMI filter cup is that you can flexibly match two different types of filter paper with just one filter cup. Even if you use the same coffee beans, the flavor of the brew will change significantly if you change the filter paper. The flexible use of the ORIGAMI filter cup allows you to enjoy the coffee flavor that is unique to the moment according to different situations - such as a bright and refreshing cup of coffee in the morning, a mellow and rich taste during an afternoon break, or changing the filter paper according to the characteristics of the coffee beans to create your own brewing experience. https://live.staticflickr.com/65535/50266100511_33deb30172_o.jpg ▒ Looking for delicious specialty coffee? We recommend you "Want to Coffee", a variety of high-quality beans freshly roasted! We carefully select rare and precious specialty coffees with high cupping scores from all over the world, as well as the highly acclaimed Geisha Selection series, to meet all the desires of urban travelers. Search "Design Gallery simple-real" on Pinkoi or click the following link >> https://www.pinkoi.com/store/simple-real?ref_itemlist=fkTVhxfZ